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You know a vineyard is pretty special when two winemakers like Brad Grimes (Abreu Vineyards) and Sam Kaplan (Arkenstone, Memento Mori, Nine Suns) advise you to check it out. We were asking around about Pritchard Hill - looking for a new single vineyard wine source -- and both Brad and Sam mentioned Houyi Vineyard. We hadn't released a new single vineyard since 2005 (Dr. Crane). To find another one, the planets had to align. Obviously the site had to be capable of making a wine that can stand on its own, but it also had to be on par with yet stand out from our other SV wines. And the grower had to be really committed -- to the site, to us -- for the long term. We found it all in Houyi. Sitting nearly at the top of Pritchard Hill, Houyi is owned by the Chang family, who bought it in 2010. (You should check out their winery, Nine Suns.) It's a fantastically complicated site - everything on Pritchard is - and the Changs farm it with no holds barred. They're much more concerned with growing the best fruit they can than with trying to save a dime. Our kind of partner. We got our first fruit from the vineyard in 2013.
Wine AdvocateVery deep garnet-purple colored, the 2015 Cabernet Sauvignon Houyi Vineyard Pritchard Hill (made from 100% Cabernet Sauvignon) features beautiful incense, licorice and spice box scents with a crÃÂ¨me de cassis core and waft of dusty earth. Full-bodied and powerfully fruited in the mouth, the decadent mincemeat and berry preserves flavors are textured by soft, velvety tannins and seamless freshness, finishing with great persistence. This is one for the hedonists!