Orin Swift Mercury Head Cabernet Sauvignon 2016
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The wine is introduced with rich primary aromatics of cassis, blueberry and black cherry, complemented with hints of lavender, chaparral and sandalwood. The entry is brawny with ripe blackberry and boysenberry that transitions to a nuanced mid- palate of dark toffee and espresso bean. Integrated tannins that will soften over time lead a finish of soft rhubarb and licorice.
|Region||California, Napa Valley|
Bryant Family Cabernet Sauvignon 2014A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
Andremily No. 3 Box Set 20143 Bottle Box Set - At Andremily we are committed to creating truly special handcrafted wines in an artisan manner, our focus will remain on creating wines of distinction, never compromising for the sake of quantity. Andremily has one offering each fall, which is shipped the following spring.
Spottswoode Cabernet Sauvignon 2014This wine exudes power and elegance. Dense and focused with primary, bright, youthful, fresh characters. Plenty of ripe blue and red fruit accompanied by notes of mocha, carob, butterscotch, and toast. Hints of dried herb and rose petal. Long, clean, and fresh, its strong acid backbone is a hallmark of what will be another long-lived, collectible wine. Discernable tannins that are youthful yet lengthy complement the underlying intense fruit. Great texture! All the promise you like to find in a young wine.
Vice Versa Le Petit Vice Cabernet Sauvignon 2015We believe in allowing the essence of our vineyards to shine through. We strive to craft fine, world-class wines that are distinctive expressions of their regions. Wines that are hedonistic and seductive, but so authentic they speak of their grape varietals, individual vines, soils, climates, and the people who help create them.
Vice Versa Cabernet Sauvignon 2015A blend of extraordinary vineyards in Oakville, Saint Helena, Pritchard Hill and Napa, our 2015 Napa Valley Cabernet Sauvignon is a medley of rich flavors that offer striking depth. A graceful structure concentrates the beautiful purity and exceptional balance that form the core of this wine before leading to a silky finale.
Mayacamas Mt. Veeder Cabernet Sauvignon 2013The 2013 vintage of Mayacamas Cabernet Sauvignon marks the beginning of a bright new era of winemaking at Mayacamas. Savory, bright and deep, this generous wine offers black cherry, ripe blackberry, and mission fig. On the palate herb notes of star anise, marjoram and French lavender provide complexity and depth alongside the juicy bramble fruits. Secondary notes of graphite, cacao and pencil lead hint at classic wines of the old world.
Saxum Broken Stones 2015Our Broken Stones cuvee is Syrah based, with a large portion of Petite Sirah and Grenache and a splash of Mourvedre. It is aged for 18-20 months in mainly new, French barriques. It is full-bodied, rich, and intense, but also reveals great purity, focus and complexity. The Broken Stones is the only wine we make that is a multi-vineyard blend, utilizing all the vineyards that we source from. Our wines are never racked off their lees and are bottled unfined and unfiltered. Click here to download notes on previous releases of Broken Stones.
Sine Qua Non Le Chemin Vers L'Heresie Grenache 2015
Sine Qua Non Next of Kyn Cumulus Vineyard 2013
Sine Qua Non Capo Dei Putti Syrah 2014Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah which was named The Queen of Spades. Manfred feels strongly that each year, each vintage, is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban. The basic wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus some Grenache. There are at times small quantities of Rose and a Grenache-based red. They also embarked on a fantastic project with the renowned winemaker Alois Kracher of Austria. The wines are called Mr. K and represent sweet wines made in the world's greatest styles: Eiswein, Vin de Paille and TBA.
Sine Qua Non Testa Dei Cherubini Grenache 2014
Andremily Mourvedre 2015The 2015 Andremily Mourvedre our second offering made from this wonderful grape, shares many similarities to its older sibling, with just a few refinements on the road to total enjoyment. The 2015 Andremily Mourvedre is a blend comprised of 92% Mourvedre, 5% Syrah, and 3% Viognier. It was raised in 100% French Barrique of which 50% were new. The final cuvee' was 70% whole-cluster fermented, and bottled without fining or filtration. The 2015 Andremily Mourvedre is a full-bodied, concentrated, and rich cuvee' that explodes from the glass with scents of espresso, roasted meats, blackberries, and plum, with a firm backbone and lingering finish.
Sine Qua Non Deux Grenouilles White 2016
Dana Estates VASO Cabernet Sauvignon 2013Through our Cabernet Sauvignon and Sauvignon Blanc, grown on the slopes and in the soils of the Napa Valley, VASO Cellars invokes the Dana Estates spirit of generosity to peel back the curtain and share the soul of our fruit, and of our land.
Realm The Tempest 2016The Tempest - a famous play, a violent storm, and the name of our Merlot-based blend, fashioned after the great wines of Pomerol in Bordeaux. The Tempest was the first proprietary wine Realm released, so named for the "perfect" storm of three grape varietals that became available at the same time, from the same vineyard, in 2002 -- the year of our tumultuous beginning. Though our equipment was borrowed and the winery we occupied unfinished, our grapes were sound that year - beautiful in fact - and the resulting wine reflected a fierce determination to brave the storm. The Tempest is still made with beautiful grapes, from vineyards such as Beckstoffer Orchard and Dr. Crane, as well as Blair Vineyard in Calistoga. Predominantly Merlot, with lesser amounts of Cabernet Sauvignon and Petit Verdot depending on vintage, The Tempest is a roiling cauldron of lush, bright, red fruit - a wine that shows what Merlot can be in the right hands, from the right vineyards.
Dana Estates Lotus Vineyard Cabernet Sauvignon 2015After over two years in barrel, the 2015 Lotus Cabernet Sauvignon displays a deep purple color and a youthful vibrancy. Aromas of blackberry, roasted plums, espresso, India ink, graphite, dark chocolate, and nutmeg. The wine is full bodied with a creamy richness. It captures the essence of Lotus Vineyard in its firm structure and concentration while retaining energy and balance. Classic blue and black fruit preserves, and warm spice flavors coat the palate. Enjoy 2019 through 2035 and beyond.
Saxum G2 Vineyard Red 2016It is a truly exotic wine. Not far beneath the core of plum and blood orange there are scents of what I would imagine a Moroccan market would smell like, incense and spice and perhaps a touch of something illegal (at least in most of the US!). I think this wine will reward some patience in the cellar, more so than the other Grenache blends we made in 2016. Give her 3 years to really strut her stuff.
Saxum Terry Hoage Vineyard 2016We found the Grenache to be the super star of the vintage and wanted to preserve its purity and beauty, so we chose to age this blend primarily in 1 large oak Foudre (3000 Liters). This allowed the wine to retain it's energy and precision, even though it's a ripe, juicy, fruit dominated wine. Sticking with the theme of 16, pleasure balanced with intrigue and depth of purity.
Saxum Rocket Block James Berry Vineyard 2015 1.5LIt is a wine that defies categorizing. On the one hand, it is loaded with ripe rich flavors, mouth coating and decadent. On the other hand, it is ethereal and light. Our wines are never racked off their lees and are bottled unfined and unfiltered.
Cayuse Bionic Frog Syrah 2016
Saxum James Berry Vineyard Proprietary Red 2016Soaring aromatics of cherries and California sage, a beautiful, lush mouthfeel of red and black fruits, and a finish that is perhaps 3 miles long consisting of baking spice and fennel (maybe even 4 miles, it's hard to say for sure). Fresh and lively, yet rich and pleasurable, it's the ultimate combo.
Booker Vineyard The Ones 2 Box Set 2016 750ml98-100 JD - A 100% Syrah cuvée, the 2016 Syrah Ones comes from the best block on the estate, which was pulled from the Fracture cuvée as it didn't blend well. Crème de cassis, black raspberries, smoke, crushed violets and vanilla bean, it has an ethereal texture, killer purity and fine tannin. It's going to flirt with perfect, 98 JD - One of the finest Bordeaux blends to yet come from these awesome hillsides is the 2016 Cabernet Sauvignon Ones. Made from 100% Cabernet Sauvignon brought up in 80% new barrels, this crazy good 2016 boasts a saturated purple color and awesome notes of crème de cassis, blackberries, scorched earth, graphite, and chocolate. It too is a massive, opulent, unctuous beauty and has sweet tannins, thrilling purity of fruit, and terrific overall balance. Hide bottles for 2-4 years and it should keep for 10-15 years, probably quite a bit longer.
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Booker Vineyard Vertigo 22 2016
Veuve Clicquot Brut Yellow Label 3LThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Hardin Cabernet Sauvignon 2015Sourced from several regions within Napa including some valley floor and a bit of hillside fruit. Following the blow-out success of the first effort, Doug has continued to put together a stellar follow-up throughout the years. This is very impressive juice that continues to offer tremendous value for Napa Cab!
Maxville Cabernet Sauvignon 2014The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.
Ramos Torres Branches Red Blend 2010Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Boira Pinot Grigio 2016The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.
Condes de Albarei Albarino 2016Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the Condes de Albarei was founded in 1988 by a small group of vine growers from the Salnés Valley, who united their efforts and vineyards to make and market excellent, high-quality Albariños. Condes de Albarei was the first Spanish white wine to earn a Gold Medal at the Challenge International du Vin in Bordeaux in 1991, and ever since, their wines have earned the highest recognition in both national and international competitions. Today, Condes de Albarei is a benchmark in D.O. Rías Baixas; Condes de Albarei Albariño is the flagship brand of the winery. brand of the winery.
Blue Rock Baby Blue 2015Our proprietary red blend, Baby Blue, is our most popular wine. It is a distinctive blend of the five Bordeaux varietals - Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec - plus a touch of Syrah that delivers velvety tannins, fine aromatics, and length. Baby Blue is approachable and delicious on release and a perfect complement to a wide range of foods such as grilled salmon, pork tenderloin, or pasta. Tasting Notes: Blackberry, blueberry, black currant and anise wrapped within a velvety texture. Beautifully balanced and delicious!
Bodegas y Vinedos Maurodos Prima 2014Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.
Hewitt Vineyard Cabernet Sauvignon 2014Hewitt Vineyard Cabernet Sauvignon is a single-vineyard, limited-edition wine that highlights the character of our estate without overwhelming it. We harvest the grapes at peak maturity, ferment them for optimal extraction, age them slowly in new French oak and bottle without filtration. The resulting wine has deep black cherry and currant fruit complemented by classic Rutherford expression of cocoa, cedar and black olive. Impressive and elegant, Hewitt Vineyard Cabernet Sauvignon may be enjoyed in its youth or savored after years in the cellar.
Freelander District One Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Adobe Road Redline 2016Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Syrah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish. Redline was aged in toasted French oak, enhancing the natural tannin of the varietals with a subtle smokiness. The balanced acidity holds up to a variety of foods such as steak, pizzetta, pork belly and rich pasta.
Venge Scout's Honor 2016Aromas of stone fruits, crushed blue herbs, violets, cherry, anise, and a touch of honeysuckle. On the palate is pure richness from the old-vine Zinfandel with loads of super-ripe blackberry, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness are found throughout the palate, with an extra long finish with a touch of barrel tannin at the end.
Cade Howell Mountain Estate Cabernet Sauvignon 2015Aromas of boysenberry jam, blueberry compote, wild lavender, chocolate covered cherries, roasted coffee, rose petals ripple through your senses with a kiss of graham crackers and toast marshmallow. Velvety on the palate with a satin mouthfeel with bold skyscraper tannins. The finishing flavors are echoes of the initial aromas, with warm cherry pie, cran-raspberry jam, coco nibs, toasted cinnamon, fresh strawberry and raspberry coulis.
Montauk Wine Company Summer Rose 2017MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Silver Oak Alexander Valley Cabernet Sauvignon 2014Our 2012 Napa Valley Cabernet Sauvignon artfully combines the classic elegance of the old world and the ripe fruit of California. It displays an opaque garnet color with a bouquet driven by fruity aromas of blackberry liqueur and hoisin sauce. It also offers the savory components of sage and molasses. These complex aromatics are complemented by sandalwood and nutmeg characteristics indicative of American oak aging. This is a well-structured wine with a compact and rich mid-palate buttressed by silky tannins and generous acidity. Given proper cellaring, this wine will provide drinking pleasure through 2037.
Canvasback Cabernet Sauvignon 2015Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.
Finca Wolffer Rosé 2018
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Altamura Napa Valley Cabernet Sauvignon 2015Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.