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Tua Rita Redigaffi 2015

Tua Rita Redigaffi 2015
$279.00
Save $54.01 (19%)
$224.99

SKU 08013

750ml

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In 1984, Rita Tua and her husband, Virgilio Bisiti, purchased around 40 acres of land in Tuscany and planted it to Cabernet Sauvignon and Merlot. By 1992 the winery released its first vintage and began receiving praise and accolades from wine enthusiasts worldwide for its rich, full-bodied wines. It Merlot quickly received cult status so much that the 2000 vintage went on to receive a 100 point score by acclaimed wine critic, Robert Parker. The silty, clay and mineral-rich soils in Suvereto are reflected in the wines themselves, which are known for showcasing hints of saltiness and unique iron qualities. Along with their highly-praised Merlot, Redigaffi, Tue Rita releases an equally impressive Bordeaux Blend wine called Giustro di Notri, a varietal Syrah called Per Sempre and a varietal Sangiovese called Perlato del Bosco. Because most of the wines are so unique and highly-regarded, it is no surprise that Tua Rita wines are some of the most difficult to find in all of Italy.

Category Red Wine
Varietal
Country Italy
Region Tuscany
Brand Tua Rita
Alcohol/vol 15%
  • js100

James SucklingThis is an extraordinary merlot with such purity and focus. Flowers such as violets and hints of orange peel. It is full-bodied yet incredibly energetic and structured. The finish goes on for minutes. Seamless texture. Fresh yet dense. Contrasty. Best Redigaffi ever. Hard not to drink now but a wine for decades.

  • wa97

Wine AdvocateNo surprise, Tua Rita delivers yet another unbelievable edition of its legendary Merlot from Coastal Tuscany. The 2015 Redigaffi is a blockbuster, a beautiful and expressive blockbuster at that. This vintage delivers a unique level of intensity and power that is very much linked to the easily ripened fruit obtained in this warm and sunny vintage. Despite that inner bulk and power, the wine reveals an elegant sense of harmony and depth. Etched mineral or graphite notes segue to black fruit, spice, leather, mocha and toasted espresso bean. The wine is structured and firm in terms of mouthfeel. - Monica Larner

Monica Larner