The least expensive wine is the 2013 Cabernet Sauvignon Brio Estate, which is 90% Cabernet Sauvignon and 10% Cabernet Franc blend. I suspect, in essence, that this is their second wine, although there was no admission to that. It is a more evolved, faster-aging style of wine with notes of spice box, cedar wood, incense, forest floor, tobacco leaf and blackcurrants. It is Bordeaux-like, but rich, fleshy and medium to full-bodied. This wine can be drunk now or cellared for another 12-15 years.