Tenuta San Guido Sassicaia 2014
|Brand||Tenuta San Guido|
James Suckling98 Points, James Suckling: "Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia." 1/17
Internation Wine Review98 Points - International Wine Report: "The 2015 Sassicaia is utterly fascinating, and may be the finest vintage I have tasted in the past decade. It begins to open with simply striking aromatics of ripe red and dark fruits, which come together with spices, tobacco, floral and graphite all taking shape. On the palate this shows remarkable overall purity, focus and balance with a gorgeous velvety texture and beautifully polished tannins making it extreamly captivating, even at this youthful age. It displays remarkable precision and concentration, with fantastic underlying acidity providing wonderful lift, as well as a lovely sense of freshness leading up to the long, polished finish. This is already absolutely stunning, and it also possesses the characeristics, as well as the track record to age gracefully for years to come. This has the potential to become one of the all-time great vintages for this iconic wine." 3/18
Wine Enthusiast97 Points - Kerin O'Keefe - Wine Enthusiast: "This iconic wine's blackberry, cedar and vanilla aromas fill the glass. The elegant, structured palate delivers juicy black currant, black cherry, exotic spice, crushed herb and menthol flavors alongside taut, fine-grained tannins. It boasts a fantastic combination of delicious, ripe fruits, balanced by remarkable freshness and agility for the hot vintage." CELLAR SELECTION - 7/18
Wine Spectator97 Points - Bruce Sanderson - Wine Spectator: "Rich and concentrated, this red features black currant, blackberry, violet, mineral and spice flavors. Dense yet lively, structured yet impeccably balanced, with vibrant acidity driving the long, fruit-filled aftertaste. The oak is beautifully integrated. Cabernet Sauvignon and Cabernet Franc. Best from 2023 through 2042. " 5/16/18
Wine AdvocateThis is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.