Chateau Les Reuilles Bordeaux 2017
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Chateau de Panigon Medoc 2011The wines are characteristically well-structured and supple with silky, well integrated tannins - wines of elegance.
Moulin d'Issan Bordeaux Supérieur 2014From August 21st until the end of November, summer conditions are setting in for long with continuous heat and dry weather. The Indian summer has allowed a rigorous selection plot by plot, offering to our 2 grape varieties progressive and optimal ripeness. The harvested berries present a beautiful fruit crunchy and generous, with some delicate and refined tannins. Thanks to the perfect conditions during the month of June, we have obtained a homogeneous flowering around June 25th, without gaps between the Merlot and the Cabernet Sauvignon.
Chateau Marjosse Bordeaux 2012
Château de Ribebon Bordeaux Superieur 2015"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert
-Château-Chatard Cadillac CÃ´tes de Bordeaux 2016
Chateau Paret Cotes de Bordeaux 2016The nose shows notes of fragrant strawberry and raspberry. In the mouth, it is smooth and medium-bodied, full of ripe fruit. Château Paret goes well with any red meat.
Château Clarke Baron Edmond de Rothschild Listrac 2011Château Clarke 2011 is a beautiful crimson color with a deep purple rim. Both intense and complex, the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances, as well as hints of menthol and liquorice with aeration. The wine starts out round and straightforward and follows with rich, concentrated and velvety tannic texture along with beautiful acidity that provides balance and freshness.
Chateau le Breton Grande Reserve 2018This Beautiful Château is surrounded by 29 acres of vines located in the village of Gensac. The hilly Bordeaux Region overlooks the Dorgogne River, and is a fantastic place to produce the famous Bordeaux Blend. With its charming ruby color and delicate nose of red fruit aromas, this wine offers full body and supple mouth with a long finish.
Château-Haut-Claribes Bordeaux 2017
Espirit de Pavie Bordeaux 2014
Chateau Clerc Milon Pauillac 2011The wine is a deep and radiant garnet red. The nose reveals finely toasted spice and tobacco notes combined with more intense aromas of red fruit and cherry stone, with a mineral touch. The palate is full and well-defined, dominated by the lustre of succulent fruit and refined, flavoursome tannins that open on a hint of chocolate. The long, warm-hearted finish is lifted by a slightly saline taste. A superb wine in a particularly demanding vintage.
Chateau les Rouilleres Bordeaux 2015This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."
Château-Fantin Bordeaux Supérieur 2013Winemaker's Notes: This fruit-driven wine is well balanced with nice texture and soft, well-integrated tannins. 90% Merlot, 10% Cabernet Franc.
Chateau Grand Donnezac Bordeaux 2016
Veuve Clicquot Brut Yellow Label 3LThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Veuve Clicquot Brut Yellow LabelThe strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut Carte Jaune offers a perfect balance of finesse and forcefulness. Food Pairings: Salmon, blinis, fish tartars, pasta, parmesan, seafood, crackers.
Chateau les Barraillots Margaux 2012
Bodegas Borsao Monte Oton 2015The vineyards for Monte Oton are situated high on the windswept slopes of the extinct volcano, Moncayo. The sun drench, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes. The resulting wine is full bodied, elegantly textured and exhibits a long complex finish.
Maxville Cabernet Sauvignon 2014The 2014 growing season was another great one in Napa Valley. Our Cabernet Sauvignon has deep opulent ruby and garnet hues with tantalizing aromas of perfume, cedar and ripe dark fruit layered with vanilla, cassis and black pepper. The finish is long and rich. Enjoy with grilled steak, braised meats, lamb, hard cheeses.
Ramos Torres Branches Red Blend 2010Branches is our wine label that focuses on big, rich Cabernet Sauvignon based wines. The name "Branches" comes for a colloquial translation of Ramos from Spanish to English. We source our Cabernet Sauvignon for Branches from the Peterson Vineyard in Lodi, CA. The Peterson Vineyard produces fruit of incredible richness and complexity on its sandy soils. The Peterson's have been farming the land sustainably for four generations.
The Prisoner Wine Company Thorn Merlot 2014Our winemaking team works with a family of growers to source a diverse variety of grapes from premier vineyards throughout California. The resulting wines are interesting blends of distinct quality and character. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity.
Bodegas y Vinedos Maurodos Prima 2014Prima 2014 Region: Toro D.O. Winery: MAURODOS, BODEGAS Y VINEDOS Grapes: 85% Tinta de Toro, 15% Garnacha Vintage: 2014 Color: Red The grapes for Prima are sourced from vines between 10 and 50 years of age. The vineyards for this wine are growing in sandy-clay soils with gravelly subsoils. Vineyards are trained both en vaso and to wire. The younger estate vines were planted at higher density than existing plantings. This 2014 vintage is uniformed in quantity and quality with balanced phenolic ripeness, aromatic intensity, precise fruit, smooth tannins and well measured aging. Winter was relatively warm, with below average rainfall and rapid bud break. Early flowering in the beginning in June due to a frost-free Spring. Veraison came early and harvesting started September 8th. Harvesting took place for four weeks with perfect weather conditions and occasional storms refreshing the grapes, which had no impact on the health of the fruit. The grapes are harvested by hand with a selection of grapes in the vineyard. The wine is fermented in temperature controlled, conical, stainless steel tanks which allow for caps to naturally be broken very softly during pump overs. The wine was aged for 12 months in French and American oak barrels of different ages. Bottled in February 2016.
Pali Wine Company Riviera Pinot Noir 2016Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Kendall Jackson Vintner's Reserve Pinot Noir 2016Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!
Freelander District One Cabernet Sauvignon 2016The 2016 Cabernet Sauvignon is the fourth Cabernet release from Freelander and from California. Aged in and American French oak, it shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
Adobe Road Redline 2016Premier Napa Valley Cabernet Sauvignon, Zinfandel, Malbec and Petite Syrah combine with lush Syrah from Sonoma to produce an impressive yet approachable red blend encompassing the best fruit California has to offer. This wine revs up with blackberry and mocha aromas (along with a nuance of anise), turning the corner with velvety dark chocolate, black cherry, baking spices and deep ripe fruit from palate to finish. Redline was aged in toasted French oak, enhancing the natural tannin of the varietals with a subtle smokiness. The balanced acidity holds up to a variety of foods such as steak, pizzetta, pork belly and rich pasta.
Canvasback Cabernet Sauvignon 2015Showing the warmth and generosity of the growing season, this wine offers effusive aromas of Bing cherry, ripe strawberry and plum. As it evolves, additional aromas of molasses and ginger reveal themselves, along with a savory whiff of sagebrush that echoes Red Mountain's desert environment. On the palate, the wine has notable presence and depth. The entry is creamy and fine-grained, and a voluminous mid-palate displays gorgeous flavors of black plum, marionberry and grenadine, with notes of nutmeg and hazelnut adding complexity to the juicy fruit.
90+ Cellars Lot 113 Big Red Blend 2017Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Altamura Napa Valley Cabernet Sauvignon 2015Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate. The wine is racked into 70% new French oak barrels for a period of 34 months. The wine is lightly filtered and then bottled.
Cade Howell Mountain Estate Cabernet Sauvignon 2016The 2016 vintage is a special one since it features fruit from our newest 82-acre estate on Howell Mountain, CADE 13th Vineyard. A potpourri of aromas explode from the glass with notes of raspberry coulis, black cherry, cedar, cocoa nib, boysenberry, mint, graham cracker, and a hint of lavender, rose and bay. The palette follows with bright flavors of red cherry and strawberry jam before tertiary elements of coffee, dark chocolate, licorice, and fresh plums take over. This wine is full-bodied displaying archetypal Howell Mountain tannin balanced by an elegant structure.
Paolo Scavino Langhe Nebbiolo 2017Appearance: Ruby red with garnet shades, beautiful clarity. Aroma: The nose is delicate and complex: the essence of Nebbiolo. Flavor: The underlying structure is vibrant, and elegant with soft tannins and harmonious acidity.
Venge Scout's Honor 2017
Boira Pinot Grigio 2018The wine shows a brilliant straw color with golden reflections. Fresh and floral bouquet with a hint of pears, apricots and bananas blended with intense aromas of acacia flowers. Fresh and inviting on the palate with bright fruit and an easy drinking style with a pleasing hint of almonds in the aftertaste. Food Pairing: Pairs well with seafood dishes.
Condes de Albarei Albarino 2018
Souverain California Cabernet Sauvignon 2017Appearance: Chateau Souverain Cabernet Sauvignon is deep ruby-purple in color. Nose: Boasts vivid aromas of roasted vanilla, mocha and baking spices. Mouth: Elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.