Maison Louis Georges Medoc 2015
Save $4.00 (23%)
Chateau de Panigon Medoc 2011The wines are characteristically well-structured and supple with silky, well integrated tannins - wines of elegance.
Chateau Marjosse Bordeaux 2012
Château-Moulin-de-Lavergne Bordeaux 2011
Chateau Sainte Marie Bordeaux Supérieur Vieilles Vignes 2015Lovely crimson robe that is intense and lively with purplish tints. Red fruit aromas with delicate hints of spice. Nicely structured on the palate, rich, generous and big. Will mellow with time.
Château de Ribebon Bordeaux Superieur 2015"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert
Château-de-Callac Graves 2009
-Château-Chatard Cadillac CÃ´tes de Bordeaux 2016
Chateau Pas de Rauzan Bordeaux Supérieur 2015
Chateau Paret Cotes de Bordeaux 2016The nose shows notes of fragrant strawberry and raspberry. In the mouth, it is smooth and medium-bodied, full of ripe fruit. Château Paret goes well with any red meat.
Château Clarke Baron Edmond de Rothschild Listrac 2011Château Clarke 2011 is a beautiful crimson color with a deep purple rim. Both intense and complex, the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances, as well as hints of menthol and liquorice with aeration. The wine starts out round and straightforward and follows with rich, concentrated and velvety tannic texture along with beautiful acidity that provides balance and freshness.
Château-Haut-Claribes Bordeaux 2017
Chateau Patris Querre Saint-Emilion Grand Cru 2013Chateau Patris Querre is located on the south-west slope of Saint-Emilion, Bordeaux. The main vines grown are the Merlot grape, which is harvested manually, and then aged in oak barrels. The annual yield is approximately 30 hl.
Espirit de Pavie Bordeaux 2014
Château-Roc-de-Lavergne Bordeaux 2015
Chateau les Rouilleres Bordeaux 2015This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."
Château-Fantin Bordeaux Supérieur 2013Winemaker's Notes: This fruit-driven wine is well balanced with nice texture and soft, well-integrated tannins. 90% Merlot, 10% Cabernet Franc.
Chateau Grand Donnezac Bordeaux 2016