Beringer Knights Valley Cabernet Sauvignon 2016
|Region||California, Sonoma County, Knights Valley|
Station Plaza WinePlumb, red cherries and ripe fig and a subtle hint of charcoal and tobacco. It has that sexy and silky mouthfeel as only Sonoma Cabs can. For the price this is an absolute winner and will e a staple at SPW! Cheers - Kevin
Wine AdvocateBlended of 88% Cabernet Sauvignon, 5% Cabernet Franc, 5% Merlot and 2% Petit Verdot aged in 30 new French oak for 16 months, the 2016 Cabernet Sauvignon Knights Valley features crème de cassis, Black Forest cake and wild blueberry scents with suggestions of wild sage, black soil and tapenade. Full-bodied with a wonderfully plush, fine-grained frame, it has a lively line cutting through the densely packed fruit, finishing long. 82,215 cases produced.