Tenuta San Vito Chianti 2016
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Red-wine fermentation, with 8-10 day maceration on the skins and regular pumpovers for several days. Malolactic fermentation follows immediately. Maturation in steel and glass-lined vats, with further bottle-ageing.Sparkling ruby red; crisp, full-fruited aromas; beautifully balanced palate with appealing flavours. Perfect with meat-based first courses and with all roasts. 12,5% vol. ABV
|Region||Italy, Tuscany, Chianti|
|Brand||Tenuta San Vito|
Wine EnthusiastMade entirely from organically grown Sangiovese, this opens with earthy red berry, underbrush and tilled soil aromas. The palate is lively and filigreed with smooth tannins, delivering fresh raspberry, cinnamon and clove flavors. Enjoy soon.