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Tenuta San Vito Chianti 2016

Tenuta San Vito Chianti 2016

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Red-wine fermentation, with 8-10 day maceration on the skins and regular pumpovers for several  days. Malolactic fermentation follows immediately. Maturation in steel and glass-lined vats, with further bottle-ageing.Sparkling ruby red; crisp, full-fruited aromas; beautifully balanced palate with appealing flavours. Perfect with meat-based first courses and with all roasts. 12,5% vol. ABV

Category Red Wine
Varietal
Region Italy, Tuscany, Chianti
Brand Tenuta San Vito
  • we88

Wine EnthusiastMade entirely from organically grown Sangiovese, this opens with earthy red berry, underbrush and tilled soil aromas. The palate is lively and filigreed with smooth tannins, delivering fresh raspberry, cinnamon and clove flavors. Enjoy soon.

Kerin O'Keefe, April 1, 2017