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Château-Cheval-Blanc Saint Emilion 2014

$599.00
Save $151.00 (25%)
$448.00

SKU 07643

750ml

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Lovely, deep ruby-red colour. The rich and elegant bouquet reflects an impressive intensity, evolving into a cedar-wood bouquet. The black- and red-berry fruits presents an harmonious blend of blackberries, blackcurrants, cherries and raspberries. It also had heady, fruity and floral overtones, reminiscent of roses. The key descriptors for the bouquet of this vintage are its aromatic brilliance and precision. The initial impression on the palate is clean and powerful - even opulent. The mid-palate is bursting with fruit and has an unctuous texture, with a richness that perfectly envelops the density and tightness of the lovely, ripe tannins. The fresh and elegant aftertaste is remarkably long.
Category Wine
Varietals
Country France
Region Bordeaux
Appellation St. Emilion
Brand Château-Cheval-Blanc
Alcohol/vol 13.4%
  • we96

Wine EnthusiastCellar Selection. With its high proportion of Cabernet Franc (45%), this is a finely perfumed rich wine. It has great tannins, a smoky character that comes from the wood. The tannins are quite marked, giving a tight firm edge to the wine that otherwise has generous fruitiness. This is a complex wine, impressive, and likely to age over many years. Drink from 2028.

Roger Voss, April 1, 2017
  • wa96

Wine AdvocateThe 2014 Cheval Blanc is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. It has a very succinct, almost understated bouquet, here a mixture of red and black fruit, cold limestone and crushed rose petals (the latter observed when the wine was in barrel). It is not a set of aromatics that go out and grab your attention, rather the sophistication creeps up on you. The palate is medium-bodied with crisp tannin. Unlike the Deuxième Vin, there is real structure and backbone here, a gentle but insistent grip in the mouth. It errs towards black instead of red fruit, intermingling with sage and cumin, then segueing into a precise finish with a long, lingering ferrous finish (à la Pomerol!), finally a hint of oyster shell on the aftertaste. It is one of the most subtle Cheval Blancs that I have tasted in a long time, although it will doubtlessly be deceptively long lived. This is a serious Cheval Blanc for serious oenophiles.

Neal Martin