Day Owl Rose 2016
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This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
Montauk Wine Company Summer Rosé 2016MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Chateau Miraval Côtes de Provence Rosé 2017Pretty pale color, petal pink, elegant with shiny reflections. This 2017 presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish.
Julien Braud Forty Ounce Rosé 2017 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
M. Chapoutier Bila Haut Rosé 2017
Chateau de Berne Côtes de Provence Inspiration Rosé 2017Color: A light translucent pink with some yellow gold hues. Nose: Delicate notes of cherry, cranberry and pomegranate. Taste: This is a dry rosé that has weight and structure on the palate. It is balanced by a freshness and tart red fruit notes like fresh strawberry.
M. Chapoutier Mathilde Chapoutier Selection Grand Ferrage Rose 2017Colour: Clear pale pink with purple highlights. Nose: Complex aromas of peach, citrus and exotic fruit. Mouth: Full and delicious on entry to the palate, followed by notes of white-eshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
High Valley Vineyard Rosé 2017Tasting Notes "Our High Valley Rose' has bright aromas of raspberry, strawberry, and hints of lime. Perfect pairing with Mediterranean dishes and good friends any time of the year." - Joy Merrilees, Director of Winemaking and Production
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
Chateau d'Esclans Whispering Angel 2017Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence.
La Vieille Ferme Côtes du Ventoux Rosé 2016Pretty pale-pink colour, with soft undertones. Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers and citrus fruit. Nice balance between sweetness and acidity in the mouth. There are notes of fresh fruit, and great length. This 2016 wine is fresh and balanced, a beautiful expression of this beautiful vintage with lots of fruit! Pairing: Hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Gerard Boulay Sancerre RosÃ© 2017Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Moutard Pere et Fils Brut Rosé CuvaisonA particularly fruity pink Champagne, with a lovely salmon tint. This Champagne is for the whole meal.
Antichi Vigneti di Cantalupo Il Mimo 2016The climate here is not dissimilar from that around Alba where the nebbiolo grape reaches its apogee in the wines of Barbaresco and Barolo, with warm summers and foggy autumns allowing nebbiolo to again produce lovely wines. Located so close to the alpine peak of the Monte Rosa, which is the second highest mountain in all of Europe, the soils of Ghemme are not rich by any stretch of the imagination, and the corresponding wines are elegant and medium-full in style.
Hecht & Bannier Côtes de Provence Rosé 2016For our Cotes de Provence rosé we take a path quite apart from the one we follow for our Languedoc rosé, with its high proportion of Syrah. We have sought a Provence rosé of immense charm and minerality redolent of fennel, anise and purple flowers. We love just sipping this wine out on our garden in Aix-en-Provence. Grab a glass with some friends and taste with a fougasse, some anchovies and even some Salonenque olives.
D'Ici Côtes de Provence Rosé 2016
Maison Bourron CÃ´tes de Provence RosÃ© RÃ©serve 2017Dry and fruity rosé wine .Delicious with grapefruit, red fruits and salads. Will match perfectly with picodon pélardon feta cheeses.
Mark West California Pinot Noir 2014A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs perfectly with: Juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
Blu Giovello Pinot Grigio 2015Deep straw yellow with golden tinges. Distinct bouquet, sharpened by notes of orange blossom and fresh white fruit such as apple and pear. Dry and full on the palate, pleasantly bitter with notes of mugwort.
Bodegas Borsao Campo de Borja 2015Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Evel Douro Red 2014The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
Casa Santos Lima Colossal Reserva Red 2014With an intense rubi colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American aok barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.
Lapostolle Cuvée Alexandre Sauvignon Blanc 2014Color: Pale yellow with bright hints. Nose: Intense and elegant. Aromas of white fruit such as golden berries, pear and ginger. Palate: Fresh acidity and good volume with citrus peel flavors and a long and persistent finish. Service and Food Pairing: Serve chilled between 6 and 8°C (42 and 46°F), Enjoy with razor clams avocado and mango salad; sea urchin ceviche or crab legs.
Bogle Cabernet Sauvignon 2015The 2015 growing season provided optimum conditions for the Cabernet Sauvignon varietal. Warm days, tempered by cool nights, lingered long into the fall season, allowing the grapes to languish on the vine, ripening in their own time. This complex and developed fruit is showcased in the glass with first impressions of dried cherries, tobacco leaf and Madagascar vanilla. Wrapping the palate in richness, the full bodied flavors of cherry and plum compote resonate, followed by touches of tanned leather and dark chocolate. Aging in one-year old American oak for 12 months creates a finish with ample and enduring tannins, and tones of sweet tobacco smoke and spicy oak. Pairings: Ribeye Steak with Blue Cheese Butter. Roasted Eggplant with Provolone Cheese. Dark Chocolate Mousse with Fresh Berries.
Bogle Old Vine Zinfandel 2015For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head- trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines. Greeted with sun-ripened raspberries and freshly ground white peppercorns on the nose, this Zinfandel is saturated with flavors of red berries and cranberries. Laced with a hint of savory herb in the background, the traditional tones of juniper lead to a full and ripe finish, while 12 months of aging in two year old barrels wraps the wine in spicy oak and a touch of vanilla wafer. A Few of Our Favorite Pairings: Grilled Sausages with Caramelized Onions and Peppers, Tandoori Chicken, Gorgonzola Cheese.
Greystone Cellars Cabernet Sauvignon 2015Color: A rich garnet red. Aroma: Raspberry and plum aromas are layered with graham cracker, cocoa powder, and vanilla. Taste: The bright entry enhances the plum fruit flavors and minerality through the core of this wine. Oak highlights the mid-palate to finish with tobacco, vanilla and toasty notes.
90+ Cellars Lot 113 Big Red Blend 2016Big fat aromas of cassis, blackberry, and plum with traces of vanilla and cedar. Full-bodied and larger than life, you'll have to stretch out your mouth for that first sip. Greet your guests with a smile when you pour them a glass as they walk through the front door. Tell them to get ready for one big adventure." ~ Winery notes
Souverain California Cabernet Sauvignon 2015A deep ruby-purple in color and boasts vivid aromas of roasted vanilla, mocha and baking spices with elegant layers of blackberry and ripe cherry flavors. Balanced fruit, acidity and round tannins lead to a juicy, lingering finish.
Ataliva Malbec 2016An entry-level offering from Bodega Benegas, Ataliva is made with 100% Malbec grapes sourced from the Upper bank of the Mendoza River and from Tupungato's Uco Valley. Aged in French oak barrels (2nd and 3rd use) for about 6 months. At 14.5% Ataliva is a big wine and there is enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Enjoy with grilled meat and BBQ.
Big Bill Red Blend 2016William ‘Big Bill’ Millar, boxing champ, decorated war hero, Springbok rugby captain and the first General Manager of KWV from 1924 to 1942, is the inspiration behind Big Bill, a new wine brand that offers unusual blend appeal that is larger than life, just as Big Bill was. This vibrant red blend shows upfront strawberry, cherry and mulberry aromas with hints of peppery spice and dark chocolate on the nose. The silky tannin structure is complimented by sweet fruit on the palate which contributes to the long, Iingering finish. KWV’s Fourie quips: “It’s a big wine, for any occasion, and whatever the occasion is, opening up a bottle of Big Bill will surely evoke the man himself and which will undoubtedly make any occasion a Big one.”
Bogle Petite Sirah 2015Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa. Pairings: Smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, smoked gouda cheese.
Chateau La Barotte Reserve Bordeaux 2013Black color with crimson tints, brimming with black fruit flavors, blackberry and black cherry, as well as red fruits: blackcurrant, crushed strawberry and licorice. Spicy and toasty, full bodied with ripe and toasty tannins on the long finish. Perfect with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese.
Fattoria di Grignano Chianti Rufina 2014Colour: Bright ruby red. Aroma: Fresh bouquet of small red fruits. Taste: Very good structure, ripe tannins and excellent drinkability.
Heavyweight Red Cabernet Sauvignon 2014When the situation calls for a big, smooth, mouthful of flavor, it's time for a champion...Heavyweight Cabernet Sauvignon. These blackberry and currant aromas strike swiftly, followed by a combination of rich fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.
Mohua Sauvignon Blanc 2016
Stonecap Cabernet Sauvignon 2015Elegant and expressive aromas of dried dark fruit and herbs with nuances of smoke and spice. Concentrated flavors of dark cherries and plums mingle with notes of caramel, licorice, and cedar over a supple structure. The juicy dark fruit carries on in a delicate, soft lingering finish.
The Pinot Project Pinot Noir 2016The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Bogle Merlot 2015What makes the Merlot a perfect, everyday wine for just about any occasion and any food pairing? Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish. A Few of Our Favorite Pairings: Margherita Pizza, Aged White Cheddar, Chicken Liver Pâté.