Saxum Terry Hoage Vineyard 2014 - Station Plaza Wine
Welcome to Station Plaza Wine & Spirits

Saxum Terry Hoage Vineyard 2014

  • jd97
  • wa96
  • spw95
  • ws92
Saxum Terry Hoage Vineyard 2014
$189.00
Save $41.00 (21%)
$148.00

SKU 07616

750ml

Share
jd
97
wa
96
spw
95
ws
92
The wines are tightly wound and concentrated, but in a different way than the 2013s, more stoney is how I perceive them. Wet stones and chalk, minerality, spices, and then the core of fruit. The tannins are more refined, or transparent, than the monster tannins of '13 or '12. These wines remind me of the 2010s, which never had huge tannins, but have evolved very slowly, taking their damn sweet time to really strut their stuff. They should be ready to enjoy in a year or two but I think they will show best in a decade.
Category Red Wine
Varietals
Region California, Central Coast, Paso Robles
Brand Saxum
Alcohol/vol 15%
  • jd97

Jeb DunnuckA similar blend to the 2015, the 2014 Terry Hoage Vineyard (48% Syrah, 30% Grenache and 22% Mourvèdre) is a deeper, richer wine that offers sensational notes of blackberries, currants, pepper, crushed violets and hints of graphite. Deep, rich and layered, yet light on its feet as well as elegant and graceful, this sensational 2014 has sweet tannin, good acidity and a big finish. Give bottles a year or two (it’s great today as well) and enjoy through 2028.

August 10, 2017
  • wa96

Wine AdvocateBlended of 48% Syrah, 30% Grenache and 22% Mourvèdre, the 2014 Terry Hoage Vineyard has a medium to deep garnet-purple color and slightly reticent nose of red currants and raspberry leaves with suggestions of black pepper, fragrant earth and mossy bark, with a hint of pencil lead. Medium to full-bodied, tightly wound and with fairly restrained, earthy/savory flavors, it has beautifully ripe tannins and a nice long refreshing finish.

Lisa Perrotti-Brown, September 29, 2017
  • ws92

Wine SpectatorShows depth and torque, offering dark raspberry and rose petal aromas and densely structured smoky plum, pepper and mineral flavors that build toward big but polished tannins. Syrah, Grenache and Mourvèdre. Best from 2019 through 2027. 345 cases made.

Tim Fish, 2018