Dried cherries and loganberries with hints of autumn leaves and mild ginger powder. Medium-to full-bodied with fine, spice-coated tannins and a slightly chewy finish. Nice and spicy at the end. Give it a couple of years. Try in 2023.

Aromas of underbrush and tobacco waft out of the glass. The no-frills palate recalls raspberry jam, hazelnut and a hint of fennel seed alongside loosely knit tannins. Drink through 2027.