Saxum James Berry Vineyard Proprietary Red 2014 1.5L - Station Plaza Wine
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Saxum James Berry Vineyard Proprietary Red 2014 1.5L
SKU: 07395

Saxum James Berry Vineyard Proprietary Red 2014

  • wa98
  • ws97

Save $201.00 (40%)

Available for:
Category Red Wine
Region California, Central Coast, Paso Robles
Brand Saxum
Alcohol/vol 15.8%
The cuvee is a red fruit driven, Grenache based blend, with a large portion of Mourvedre for texture, and Syrah as spicy support. The James Berry Vineyard blend is aged for 18-20 months in a variety of vessels. The Grenache portion ages in concrete tank and larger puncheons, while the Mourvedre and Syrah ages in the smaller French barrels. A high percentage of them are new. The wine is rich and layered. Raspberries and blackberries lead the way followed by Provincial herbs and smooth dense tannins. So we ended up with ripe, rich, concentrated wines that have great spine and a focused juiciness that holds them together. Something that really is a rarity in the world of wine.
Wine Advocate
  • wa98

The sensationally pure and seamless 2014 James Berry Vineyard Proprietary Red (42% Grenache, 24% Mourvèdre, 21% Syrah, 8% Counoise and 5% Roussanne) was brought up in a mix of barrels and foudre, followed by six months in concrete tanks. The wine offers incredibly rich and layered notes of black raspberries, creme de cassis, crushed flowers, melted licorice and peppery herbs in its full-bodied, impeccably balanced profile. Showing the more upfront, hedonistic style of the vintage, this full-bodied beauty still has ample underlying tannin, beautiful mid-palate depth and a killer finish that keeps you coming back for more.

Jeb Dunnuck, September 28, 2016
Wine Spectator
  • ws97

A dramatic wine that weds power and opulence, maintaining impeccable balance along the way. Brooding dark berry and loamy mineral aromas lead to rich flavors of currant, licorice, dried sage and smoky pepper. Ripe tannins frame the finish. Grenache, Mourvèdre, Syrah, Counoise and Roussanne. Best from 2018 through 2028.

Tim Fish, March 31, 2017