Behrens Family Winery produces small lots of six or seven wines a year at its winery perched high on top of Spring Mountain in Napa Valley. Each wine is a low tech labor of love: crushed into one-ton T-bins, punched down by hand, gently transferred to barrel, and bottled unfined and unfiltered. One only has to look at Les and Lisa's hands during harvest to know their wines are truly "hand-crafted." The couple also gravitates toward small, interesting and low-yielding vineyard sites, working with growers who they know, like and trust, and who are as obsessive about quality as they are. For Les and Lisa, it's all about letting the vineyards steal the show, and allowing the wines to speak for themselves.
Wine SpectatorBig yet graceful, with ripe, rich, fleshy dark berry fruit, this shows finesse and polish, with a core of cassis, blackberry, black licorice, cedar and road tar. The tannins are ripe and fine-grained, with nice grip. Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2022. 290 cases made.