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Chimney Rock Cabernet Sauvignon 2012 3L


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Color: Deep Red. Aroma: The 2012 Cabernet Sauvignon is rich with ripe fruit: black cherry, cassis, and blackberry highlighted by hints of cocoa powder, vanilla and toffee. Taste: On the palate this wine is richly textured and shows classic lush mid-palate and a lengthy rich finish. This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, this elegant wine can also be enjoyed following years in the cellar. Known for its perfect balance of power and finesse, Chimney Rock Cabernet Sauvignon is consistently praised and highly sought by collectors. Savor this wine and experience the passion.
Category Red Wine
Country California
Region Napa Valley
Appellation Stags Leap District
Brand Chimney Rock
Alcohol/vol 14.5%
  • we94

Wine EnthusiastChewy tannins surround an elegant, structured wine, classic in red cassis, licorice and woody herbs. Powerful, it retains balance from start to finish, exuding the warmth of the vintage with the relative coolness of the appellation, marrying the two sides expertly together.

Virginie Boone, December 31, 2015
  • v91-93

Vinous"Chimney Rock's 2012 Cabernet Sauvignon is deep and sensual from start to finish. Crushed flowers, violets, cloves, menthol and blueberries wrap around the palate in a beautifully expressive Cabernet Sauvignon. All the elements are in the right place. This is an absolutely impeccable wine from Chimney Rock."

Antonio Galloni
  • wa88+

Wine AdvocateThe well-made 2012 Cabernet Sauvignon possesses good tannic grip, a Bordeaux-styled structural personality, a dark ruby/purple color, attractive blackcurrant fruit and spice box notes and medium body. Although somewhat reserved, it promises to unfold over the next decade or more.

Robert Parker, October 2014
  • ws87

Wine SpectatorRestrained and lacking focus, this is complex, with cedary herb, dried berry, fresh-turned earth and dill flavors, ending with a gravelly aftertaste. Drink now through 2024.

James Laube, 2015