Wine SpectatorWell-knit, this aperitif-style version layers a modest bead with well-cut acidity and flavors of Fuji apple, lemon peel and star fruit, showing hints of almond paste and fleur de sel. Drink now through 2016. 20,000 cases made.
Wine EnthusiastThe Esterlin cooperative's non-vintage cuvée is crisp and clean, but with a slightly bitter character that likely comes from bottle aging. It's starting to show hints of toastiness as well mature pear flavors.