Oyster Bay Sauvignon Blanc 2017
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Enticing citrus notes and tropical flavours - youthful, elegant and fresh with a lingering, zesty finish. The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Flavours that are uniquely Marlborough, and undeniably Oyster Bay.
|Region||New Zealand, Marlborough|
Wine SpectatorTangy lime, grapefruit and dried apricot notes are juicy and intense, set on a mouthwatering, sleek finish. Drink now. 10,000 cases imported.