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Château-Latour Pauillac 1988 6L Bottle

$10,000.00
Save $5,501.00 (55%)
$4,499.00

SKU 06623

6L Bottle

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The Grand Vin displays concentrated aromas of coffee, liquorice and truffle, even if its color is still dark rubis. The mouth is very structured, elegant and very concentrated, with a long back-bone of tannins and a persistent finish.
Category Red Wine
Varietals
Country France
Region Bordeaux
Appellation Pauillac
Brand Château-Latour
  • ws96

Wine SpectatorSo minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It's the quality of the tannins that's impressive here. What a great and beautiful wine. Should improve for many years to come.¿'88/'98 Bordeaux blind retrospective (2008). Drink now.

James Suckling, 2009
  • wa91

Wine AdvocateThe best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavors than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Anticipated maturity: now-2025

Robert Parker, June 2000

First Growth Bordeauxs

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The very deep colour, the rich, intense nose and the magnificent structure on the palate are very reminiscent of the 1986. They have the same powerful, ripe tannins, with perhaps a little less concentration, but also less austerity. Unlike 1986, in fact, 1988 is starting to open out; we can therefore drink it, knowing full well that it will continue to improve for several years -seven or eight at least.
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The 2011 growing season was an extremely cool year for us. Not a single day was over 100o the whole season, which we have never experienced before. Normally a cool season might be a disaster for the late ripening Rhone varieties we grow, but, and this is why I am so blessed to be a grape grower on the Central Coast of California, the weather was mild and without rain that Fall. When the end of October rolled around in 2011 and most of our fruit was still on the vine, I was more than a little worried to say the least! It is not uncommon to get some rain in late October, and since we hadn't even started to pick, I had reason to be fearful. Thankfully the mild weather held perfectly and we were able to harvest fully mature fruit throughout November. Yes, November! Most of our fruit came in between Halloween and Thanksgiving, very crazy. So what does this mean for the wine that resulted from the extremely cool, late season? Well, it is a little lighter in color, but still quite dark, and a little lower in alcohol, but still comparatively weighty. The aromatics are what I find magical on this set of wines, the cool temperatures kept them amazingly fresh and ethereal. Definitely on the spice side as opposed to the fruit aspect that we normally see more of in a warmer year. In the cellar I tried to respect this character of the 2011 vintage. We used a little more whole cluster fermentation to soften the tannins and increase the spiciness and we cut down on the amount of new oak we would normally use to let the spice shine through even more. We also increased the amount of concrete aging vessels we use to really bring it all home with an exclamation point! I really like them, and I think they will be fascinating wines to follow over the next 20 years!
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