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Cayuse Widowmaker Cabernet Sauvignon 2013

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Grapes are grown in Cayuse's "En Chamberlin" Vineyard. Planted in 2000, these are the first vines in the region to be grafted on phylloxera-resistant rootstock. Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character-all from fruit grown entirely using biodynamic farming methods.
Category Red Wine
Varietal
Country United States
Region Washington
Appellation Walla Walla Valley
Brand Cayuse
  • wa95

Wine AdvocateLastly, the 2013 Widowmaker is one of the richest, more concentrated 2013s in the lineup. Made from 100% Cabernet Sauvignon aged in 30-40% new puncheons, this full-bodied beauty has fabulous Cabernet character and offers the essence of black cherry and crème de cassis fruits, smoked earth, and chocolate aromas and flavors. Full-bodied, seamless and elegant, give bottles 4-5 years of cellaring and enjoy over the following 10-15 years.

Jeb Dunnuck, June 2016
  • ws93

Wine SpectatorRipe and rich, with powdery tannins framing a generous core of cherry, currant, cocoa and savory spice flavors that persist into a long and expressive finish. Best from 2018 through 2023. 212 cases made.

Harvey Steiman, August 31, 2016