Sine Qua Non Patine Box Set 3 Grenach 3 Syrah 2011
Sine Qua Non has its own winemaking facility in Ventura, not far from the Santa Barbara vineyards where the fruit is sourced from the region's best vineyards. In the last few years Elaine and Manfred have begun creating their own vineyards dedicated to Rhone varietals and now their Cumulus and Eleven Confessions estate vineyards are contributing the majority of the fruit for their wines. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a simplified explanation of a very dedicated and artistic approach to winemaking. The wines are at once very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming. Box set includes three Syrah, and three Grenache.
Grenache97 WA :
Coming all from Manfred's Eleven Confessions Vineyard in the Sta. Rita Hills and a blend of 77% Grenache, 22% Syrah and 1% Viognier (fermented with 25% whole clusters), the 2011 Grenache Patine spent a full 33 months in almost all neutral oak, with just 11% being new. It offers perfumed and spice-laced notes of white pepper, black raspberry, blackberry and ground herbs that flow to a full-bodied, elegant, nicely concentrated 2011 that has nicely integrated acidity, no hard edges and a terrific finish. It's certainly one of the fresher, more elegant Grenaches from Manfred, yet it still has rocking levels of fruit. Give it 2-3 years of cellaring and enjoy bottles over the following decade
A wine that needs to be forgotten in the cellar for 5-6 years, the 2011 Syrah Patine checks in as a blend of roughly 97% Syrah and the balance Roussanne and Viognier. It too comes all from the estate's Eleven Confessions Vineyard and saw 39 months in 63% new French oak. Backward, tight, concentrated and structured, with full-bodied richness and depth, it gives up Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit. While it shows the vintage's cooler nature, it has a stacked mid-palate and will evolve gracefully for 15-20 years.