Château-Pierre-de-Montignac Medoc 2010
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Château-Haut-Claribes Bordeaux 2014
Moulin d'Issan Bordeaux Supérieur 2014From August 21st until the end of November, summer conditions are setting in for long with continuous heat and dry weather. The Indian summer has allowed a rigorous selection plot by plot, offering to our 2 grape varieties progressive and optimal ripeness. The harvested berries present a beautiful fruit crunchy and generous, with some delicate and refined tannins. Thanks to the perfect conditions during the month of June, we have obtained a homogeneous flowering around June 25th, without gaps between the Merlot and the Cabernet Sauvignon.
Chateau Marjosse Bordeaux 2012
Château-de-Pitray Castillon Cotes De Bordeaux 2015
Château-de-Ribebon Bordeaux Superieur 2015"Quality is not possible with quantity, and I want my wine to capture the essence of our fantastic terroir." -Amélie Aubert
Chateau Les Reuilles Bordeaux 2017Mid ruby. Aromas of black fruits. Soft on the palate but with sufficient freshness. Very rich for the money.
Chateau Clerc Milon Pauillac 2011The wine is a deep and radiant garnet red. The nose reveals finely toasted spice and tobacco notes combined with more intense aromas of red fruit and cherry stone, with a mineral touch. The palate is full and well-defined, dominated by the lustre of succulent fruit and refined, flavoursome tannins that open on a hint of chocolate. The long, warm-hearted finish is lifted by a slightly saline taste. A superb wine in a particularly demanding vintage.
Chateau La Barotte Reserve Bordeaux 2016
Chateau les Rouilleres Bordeaux 2015This wine has cherry color of a medium intensity. It is aromatic with notes of red fruits and spices. The tannis are supple and the wine is fine and balanced. A spectacular Bordeaux from the much heralded 2009 vintage with a level of complexity that far exceeds its humble price point. Goes great with grilled meats and cheese. Featured in TheTimesWeekly.com as Wine of the Week 9/23/14: "This is an exceptional Bordeaux blend of Merlot, Cabernet and Cabernet Franc that truly delivers a delicate blend of ripe red fruit and creamy vanilla spice from oak aging that makes it the perfect accompaniment for an elegant meal of steak, lamb or turkey, pheasant or a roasted rosemary chicken."