Woodwork Pinot Noir 2015
Save $7.00 (36%)
Woodwork Pinot Noir exudes rich varietal character, complemented by the precise hand of oak. Fragrant aromas of coffee and cocoa converge with the grape's inherent red fruit and forest floor character. The palate plays off the oak, delivering juicy cranberry and plum flavors with fine tannins and supple texture. Pair this Pinot Noir with roasted pork loin, creamy risotto or a variety of poultry dishes.
Station Plaza Wine
Bodega Carmen Rodriguez Carodorum Issos Crianza 2013 750ml
Ken Wright Willamette Valley Pinot Noir 2017 750mlThe Willamette Valley Pinot Noir is a blend of our traditional vineyards.
Cult Cabernet Sauvignon 2017 750mlOur Cult Cabernet opens with a mélange of baking spices including cinnamon, clove, nutmeg and cocoa powder. Savory and fruit forward, this medium bodied Cab features notes of black cherry, raspberry, blood orange peel, cola, and forest floor. The palate boasts chalky, refined tannins and smoothness throughout, finishing long. A touch of vanilla can be found on the finish.
Castillo de Cuzcurrita Senorio de Cuzcurrita 2014 750mlLovely black-cherry colour, with an intense, complex nose with aromas of dark fruit, such as ripe black plums, blueberries and blackcurrants, with some spicy, balsamic nuances such as cedar wood and liquorice coming through. Smooth, juicy mouth-feel with soft, enveloping tannins. Complex, well-balanced and elegant with a long, gentle finish and high aromatic persistence. Senorio de Cuzcurrita is the wine made from grapes from within the walled enclosure of the castle and other nearby vineyards. It is the label which most faithfully represents the personality of Cuzcurrita wines. All the vines are old, unirrigated and goblet-pruned. During veraison the cluster are generally thinned so as to match the amount of grapes per vine to its canopy surface in a ratio of 1.5 to 2.0 m2 per plant. Senorio de Cuzcurrita is a wine which has fermented at 30 ºC with long maceration in 15,000-litre vats with an excellent geometrical shape. It has outstanding dark black-cherry colour, an intense nose of ripe red-berry fruit and hints of spices from the oak casks. Smooth tannins wrap around the mouth and leave a long, lingering finish.
Kendall Jackson Vintner's Reserve Pinot Noir 2017 750mlThis dark garnet gem delivers bright cherry, strawberry and raspberry fruit with elegant earthy notes infused with cola and mild spice accents. Oak aging adds a hint of vanilla and a soft, toasty finish.
Pali Wine Company Riviera Pinot Noir 2016 750mlFresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
St. Michael-Eppan Pinot Bianco Schulthauser 2016 750mlColor: Straw yellow with a green shimmer. Nose: Clean fruity notes of apple, apricot and pear. Taste: Lively and balanced with a fruit-incised creaminess. Pairings: A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: It goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.
Capcanes Mas Donís Old Vines 2017 750mlMedium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well-integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate; loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pair with lamb, chicken, pork, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese…
Bodegas Alto Moncayo Veraton 2017 750mlPairs well with lamb, beef, pork, pasta and stews. Pairs with Cheese and grilled vegetables.
Almaviva Puente Alto Red 2017 750mlDeep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance and persistence. Produced from an extremely warm, but superb vintage, this well-structured wine of balanced acidity strikes a wonderful combination of elegance and power, with a very promising long aging potential.