Woodwork Pinot Noir 2015
Save $7.00 (36%)
Bodega Carmen Rodriguez Carodorum Issos Crianza 2013
Castillo de Cuzcurrita Senorio de Cuzcurrita 2012Lovely, black-cherry color, an intense, complex nose with notes of black fruit, such as dark, ripe plums, blackcurrants and blueberries, as well as some nice balsamic and spicy nuances of cinnamon, cocoa and licorice. Smooth and supple mouth-feel with soft, mouth-wrapping tannins. Balanced, complex and elegant with a long, pleasant finish. Great aromatic persistence.
Kendall Jackson Vintner's Reserve Pinot Noir 2016Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright wine with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!
Pali Wine Company Riviera Pinot Noir 2016Fresh light red fruits leaping out of the glass backed up with baking spices and hints of fresh-picked mushrooms and black tea. Appearance: Vibrant, Ruby-red/Garnet Color. Aroma: The nose offers aromas of dark cherries, briar, blackberry, toasted wood, coal, cinnamon, rosemary. Mouth Feel: Palate provides sweet red fruit with juicy acid and hints of mushroom and roasted meat.
Gerard Bertrand Grand Terroir Pic St. Loup 2014Intense, floral aromas of thyme and red fruit in the nose, nuanced with delicate hints of liquorice, black olive tapenade and cherry brandy. Wonderful mineral freshness on the palate, full-bodied with subtle, elegant tannins.
St. Michael-Eppan Pinot Bianco Schulthauser 2016Color: Straw yellow with a green shimmer. Nose: Clean fruity notes of apple, apricot and pear. Taste: Lively and balanced with a fruit-incised creaminess. Pairings: A premium aperitif and summer wine, it is also quite versatile when it comes to food pairing: It goes well not only with seafood and fish but also with delicate dishes made with wild fowl. It is especially recommended as an accompaniment to South Tyrolean Schlutzkrapfen.
Clos d'Agon Amic Tinto 2012 GlassA fresh and clean red with dried fruit and lemon undertones. Full body, dark fruits and a crisp finish. Lots going on. Drink now.
Hess Lion Tamer 2016We affectionately call this wine 'Tamer' because blending Lion Tamer is both challenging and rewarding especially when you start with Malbec as the core. Malbec on its own brings heady, floral aromas of violets and can be what I call the wild child. Big, bold and juicy upon entry, Malbec is virtually loaded with flavor. When you layer in Zinfandel, Petite Sirah and Cabernet Sauvignon, you get complex layers of blackberries, milk chocolate, black plums and exotic perfume that carry throughout a plush texture and a ripe juicy core of black fruits. The signature of Lion Tamer is a generous palate of black raspberry and surprisingly lush tannins.
Capcanes Mas Donís Old Vines 2017Medium ruby with violet shades; very nice glycerin mouthfeel and texture; wild red and black berry flavors, cherry, spices and herbs; well-integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate; loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pair with lamb, chicken, pork, sausage, pizza, pasta; rice, vegetable (mussaka, ratatouille), cheese…
Bodegas Alto Moncayo Veraton 2016'Veraton' is the third wine we produce from the Garnacha grape, from vines between 30 and 50 years old, and aged in barrels for 16 months. It is a wine with an attractive collection of balsamic notes, of chocolate and black fruits, very warm in the mouth and an extremely pleasant finish.
Almaviva Puente Alto Red 2017