Poggiobello Pinot Grigio 2017
Appearance: Strong yellow color. Aroma: The nose reveals a wide and elegant aromatic range, in which the typical hints of hay are combined with floral and walnut hints. Flavor: Full bodied, vigorous, but with an intensity of fruit that gives it balance. Pairings: Rich and important dishes such as bolognese pie, eggplant parmigiana, pasta alla Norma, cured meats like the culatello emiliano and the soppressa veneta, finocchiona toscana.
|Region||Italy, Friuli-Venezia Giulia, Colli Orientali del Friuli|
Wine SpectatorOrchard blossom and ground ginger are aromatic accents to the ripe Asian pear, stone and lemon pith flavors of this lithe, light-bodied white. Lingering finish. Drink now through 2022. 400 cases imported.