To the nose, this distinct yellow wine expresses an aromatic range that's broad and elegant. The typical aroma of hay combines with floral scents and hints of walnut. It has an optimal body and the palate will recognize its full-bodied vigorous nature, characterized by intense fruit flavors that give it balance. This wine is well-matched with rich, important dishes like Bolognese-style lasagna, eggplant parmesan, pasta alla Norma and cold-cuts like culatello from Emilia, Venetian soppressa and Tuscan finocchiona.