Appearance: Strong yellow color. Aroma: The nose reveals a wide and elegant aromatic range, in which the typical hints of hay are combined with floral and walnut hints. Flavor: Full bodied, vigorous, but with an intensity of fruit that gives it balance. Pairings: Rich and important dishes such as bolognese pie, eggplant parmigiana, pasta alla Norma, cured meats like the culatello emiliano and the soppressa veneta, finocchiona toscana.