Chateau d'Esclans Whispering Angel 2017
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Day Owl Rose 2016This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
Montauk Wine Company Summer Rosé 2016MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Chateau Miraval Côtes de Provence Rosé 2017Pretty pale color, petal pink, elegant with shiny reflections. This 2017 presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish.
Julien Braud Forty Ounce Rosé 2017 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
M. Chapoutier Bila Haut Rosé 2017
Chateau de Berne Côtes de Provence Inspiration Rosé 2017Color: A light translucent pink with some yellow gold hues. Nose: Delicate notes of cherry, cranberry and pomegranate. Taste: This is a dry rosé that has weight and structure on the palate. It is balanced by a freshness and tart red fruit notes like fresh strawberry.
M. Chapoutier Mathilde Chapoutier Selection Grand Ferrage Rose 2017Colour: Clear pale pink with purple highlights. Nose: Complex aromas of peach, citrus and exotic fruit. Mouth: Full and delicious on entry to the palate, followed by notes of white-eshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
La Vieille Ferme Côtes du Ventoux Rosé 2016Pretty pale-pink colour, with soft undertones. Fresh and very aromatic nose, this wine has a delicate bouquet with notes of red fruit, flowers and citrus fruit. Nice balance between sweetness and acidity in the mouth. There are notes of fresh fruit, and great length. This 2016 wine is fresh and balanced, a beautiful expression of this beautiful vintage with lots of fruit! Pairing: Hors-d'oeuvres, cold buffets, tomato salads, grilled meat, ... and other summer lunches.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Gerard Boulay Sancerre RosÃ© 2017Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Moutard Pere et Fils Brut Rosé CuvaisonA particularly fruity pink Champagne, with a lovely salmon tint. This Champagne is for the whole meal.
Antichi Vigneti di Cantalupo Il Mimo 2016The climate here is not dissimilar from that around Alba where the nebbiolo grape reaches its apogee in the wines of Barbaresco and Barolo, with warm summers and foggy autumns allowing nebbiolo to again produce lovely wines. Located so close to the alpine peak of the Monte Rosa, which is the second highest mountain in all of Europe, the soils of Ghemme are not rich by any stretch of the imagination, and the corresponding wines are elegant and medium-full in style.
Hecht & Bannier Côtes de Provence Rosé 2016For our Cotes de Provence rosé we take a path quite apart from the one we follow for our Languedoc rosé, with its high proportion of Syrah. We have sought a Provence rosé of immense charm and minerality redolent of fennel, anise and purple flowers. We love just sipping this wine out on our garden in Aix-en-Provence. Grab a glass with some friends and taste with a fougasse, some anchovies and even some Salonenque olives.
D'Ici Côtes de Provence Rosé 2016
Maison Bourron CÃ´tes de Provence RosÃ© RÃ©serve 2017Dry and fruity rosé wine .Delicious with grapefruit, red fruits and salads. Will match perfectly with picodon pélardon feta cheeses.