Chateau Miraval Côtes de Provence Rosé 2017
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Pretty pale color, petal pink, elegant with shiny reflections. This 2017 presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and a nice balance dominate, with a saline finish.
|Appellation||Côtes de Provence|
Enclos des Anges Vin de Corse-Calvi Rosé 2015From old bush vines on organically farmed slopes behind the town of Calvi in northwestern Corsica.
Meiomi Rose 2016Light salmon in color with just a kiss of pink hue, the Meiomi Rosé is delightfully dry and vibrant. The wine opens to delicate aromas of watermelon, orange peel and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.
Conundrum Rosé 2016An alluring color of rose gold, this wine offers fresh scents of watermelon, strawberries and ripe peaches. Floral notes come through on the nose and carry over to the palate, along with flavors of berries, pomegranate and citrus. Both dry and round, layers of delicate and intense fruit flavors add a degree of character that can be elusive in a Rosé. The finish on this wine is light and bright, with a floral quality blending seamlessly with the lushness of its fruit.
Carteron Saint Tropez Le Bonheur Rosé 2016The hue is pale, light. It has clear salmon tints, typical of the Grenache grape variety, with a dash of soft pink, due to Syrah and Carignan. The nose is rich and fresh. There are notes of citrus fruits, especially grapefruits, then peach, then strawberry and blackcurrant, held by a touch of Carignan. The supple palate envelops you. This wine has a pleasant finish; it is well balanced and clean, with flavours of strawberry and jam of apricot. Le Bonheur means Happiness, that is the global atmosphere : fruity, greedy and pleasant. serving Suggestions: Aperitifs with antipasti, toasts of tapenade, grilled chicken and lamb, sausages, pork ribs.
Charles Smith Vino Moscato 2015Elderberry blossom and wisteria perfume rises from the glass leading to a mouthful of apricot, orange blossom, honeysuckle, boysenberry and ripe peach. This one is for the table, porch or picnic. Food Pairings: Spicy Asian Takeout or Mexican dishes.
Julien Braud Forty Ounce Rosé 2017 1LIt's back! America's favorite Forty Ounce. Made by winemaker Julien Braud, a top-notch Muscadet producer, this rosé is blend of 53% Gamay, 33% Merlot, 10% Cabernet Franc and 4% Pineau d'Aunis. The fun packaging and reasonable price may lead you to believe this is all a gimmick--when a social media blitz erupted over the 2016 Forty Ounce, it became one of our biggest surprise hits of 2017--but don’t let the kitschy package fool you, this is a pretty serious rosé with a vibrant pink hue laced with gorgeous flavors of white cherries and strawberry with a hint of marjoram. The palate is full for a rosé and keeps on going. This is a terrific wine for just hanging out with friends and having a little nosh of roasted root vegetable and grilled meats. Julien uses organic and biodynamic practices in all of his winemaking and makes sure that all the fruit he uses for the “Forty” is farmed using sustainable practices.
M. Chapoutier Bila Haut Rosé 2017
Château-des-Ferrages Côtes De Provence Roumery Rosé 2017Color: Elegant, bright and subtle rosé with a very pale rose petal hue. Nose: Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. Palate: Fresh, well-balanced and smooth. This rosé is fresh and full on the palate. Food Pairing: Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of "charcuterie", salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Chateau de Berne Côtes de Provence Inspiration Rosé 2017Color: A light translucent pink with some yellow gold hues. Nose: Delicate notes of cherry, cranberry and pomegranate. Taste: This is a dry rosé that has weight and structure on the palate. It is balanced by a freshness and tart red fruit notes like fresh strawberry.
Montauk Wine Company Summer Rose 2017MONTAUK WINE COMPANY IS LAUNCHING A NEW LINE OF VARIETAL WINES MADE IN THE NORTH FORK OF LONG ISLAND AND OUR FIRST RELEASE IS “2016 MONTAUK SUMMER ROSE’ “ INSPIRED BY THE GREAT ROSES IN THE SOUTH OF FRANCE THIS WINE IS OUR EAST END REPRESENTATION REFLECTING THE SPIRIT AND BEAUTY OF MONTAUK. TH LABEL WAS DESIGNED BY RENOWNED VISUAL ARTIST MICHAEL DWECK BASED ON ONE OF THE PHOTOGRAPHS FROM HIS ICONIC BOOK OF ‘MONTAUK THE END” RECENTLY RE-ISSUED IN 2016. THE WINE IS MADE UP MOSTLY OF SYRAH BLEND, SALMON IN COLOR AND TASTING NOTES DESCRIBED AS A “LIGHT-BODIED, DRY ROSE’ WINE WITH CRISP ACIDITY AND FRESH STRAWBERRY AND JUICY CANTELOPE NOTES.
Mathilde Chapoutier Grand Ferrage Rosé 2017Colour: Clear pale pink with purple highlights. Nose: Complex aromas of peach, citrus and exotic fruit. Mouth: Full and delicious on entry to the palate, followed by notes of white-eshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
Domaines Ott By.Ott Côtes de Provence Rosé 2017Pale and pretty in crystal-clear pink with orange undertones. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine.
Sonoma Cutrer Rose of Pinot Noir 2017The first thing you notice about this vintage of rose is its beautiful pale, pink color. Fragrant aromas of fresh strawberries, marionberry, tart cherry, and rhubarb with hints of hibiscus tea glimmer on the palate. The wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp tart fruits carry through to the back of the palate leading to a fresh, juicy, very pleasant finish. Food Pairing: Pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.
High Valley Vineyard Rosé 2017Tasting Notes "Our High Valley Rose' has bright aromas of raspberry, strawberry, and hints of lime. Perfect pairing with Mediterranean dishes and good friends any time of the year." - Joy Merrilees, Director of Winemaking and Production
Iconic Wines Secret Identity 2017Secret Identity is made to be Iconic Wine's ideal summer rosé. Crisp and refreshing, screw top, and at only around 10% alcohol, designed to be able to drink a lot on the beach, back porch or any outdoor space. Despite the freshness, it still carries enough fruit to be equally at home with kebabs off the grill once the sun goes down.The name Secret Identity comes from the desire to make the best dry rosé for the buck we could while not being trapped by tradition. Rather than showcasing a single region or grape, the focus on our ideal Light, aromtic, fresh, and readily drinkable. This year is a blend of fourgrapes across Lodi and the Sierra Foothills.
Château-Smith-Haut-Lafitte Les Hauts de Smith Rose 2017
Lunae Rosato Mesa Rosa 2017Mea Rosa is made of 100% Vermentino Nero, A careful and respectful wine making technique enhances the vine qualities and gives birth to a vivid and intense pink colored rosé recalling pomegranate nuances. Aroma: Its bouquet is characterized by notes of red fruit, wild strawberries and hints of spices. Mouth Feel: The mouth confirms the smells perceived, enriched by a good freshness and minerality. Food Pairing: Mea Rosa is a very versatile wine and pairs well with antipasti, seafood dishes and also mildly spicy dishes. By itself it makes a perfect aperitif.
Cep d'Or GASSIN ROSE PROVENCE ST TROPEZ 2017 750ML CEP D'OR GASSIN 2017
Rosé de Printemps Côtes de Provence Rosé 2017
Chateau d'Esclans Whispering Angel 2017Fresh red berry fruit characteristics with floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking. No matter what style of wine you drink, everyone finds something in Whispering Angel that they enjoy and can identify with (from beginner to wine experts)
Gerard Boulay Sancerre RosÃ© 2017Varietals: Pinot Noir Organic: Practicing Vineyard: From 35-40 year old Pinot Noir vines on the steep hillsides in front of the Boulay home in Chavignol. Orientation: Multiple parcels, varied exposure Soil: Steep clay hillside Viticulture: Gerard works the soil manually and lets nature make the wine Vinification: Tank fermented. Boulay adds no yeast and minimal amounts of SO2 Aging: Tank aged Production: 200 cases annually Notes: Unlike many Sancerre Roses, Gerard harvests his Pinot specifically to make rose by direct press, then into tank. It is not a selection of young vines as he has no young Pinot vines. What makes the rosé one year could make red another, and vice versa, depending on what the vintage gives.
Boira Pinot Grigio 2016The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.