Greystone Cellars Cabernet Sauvignon 2015
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Fattoria del Cerro Manero 2014Color: Intense, ruby red. Bouquet: Wild berry, spices and vanilla. Flavor: Dense, round, decisive flavor with excellent persistence. Pairings: Best served with roasted red meats, red meat stews and aged cheeses.
Bodegas Borsao Campo de Borja 2015Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Evel Douro Red 2014The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
Casa Santos Lima Colossal Reserva Red 2014With an intense rubi colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American aok barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.
Day Owl Rose 2016This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
Columbia Crest Grand Estates Cabernet Sauvignon 2014Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
Big Bill Red Blend 2016
Bogle Petite Sirah 2015Petite Sirah is known for its concentration and intensity, the 2015 vintage is no exception. Inky purple in the glass, this deeply colored wine resonates with juicy blueberries and hints of freshly turned earth. Succulent and savory notes of dark berries and roasted spices create a supple and mouth-filling texture. Aging in American oak for 12 months captures and concentrates the flavors, leading to a finish with chalky and chewy tannins laced with vanilla, toasted brown sugar and dark cocoa. Pairings: Smoked lamb shoulder with rosemary, braised short ribs with blackberry barbecue sauce, smoked gouda cheese.
Chateau Clinet Ronan By Clinet Bordeaux 2012Ronan By Clinet 2012 presents a brilliant ruby appearance. Its nose is aromatic with hints of cherry, raspberry and blackcurrant, enlivened with sweet pepper. The fruity freshness of the bouquet is equally complemented by floral hints (blueberry flowers). Its attack, delicately wrapped, reveals a sweet fruity evolution. On the palate, flavours of raspberry, fresh cherry and redcurrant develop, complemented with fine spices. Its finish is persistent and flavoursome.
Chateau La Barotte Reserve Bordeaux 2013Black color with crimson tints, brimming with black fruit flavors, blackberry and black cherry, as well as red fruits: blackcurrant, crushed strawberry and licorice. Spicy and toasty, full bodied with ripe and toasty tannins on the long finish. Perfect with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese.
Crios Malbec 2016
Heavyweight Red Cabernet Sauvignon 2014When the situation calls for a big, smooth, mouthful of flavor, it's time for a champion...Heavyweight Cabernet Sauvignon. These blackberry and currant aromas strike swiftly, followed by a combination of rich fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.
Mohua Sauvignon Blanc 2016
The Pinot Project Pinot Noir 2016The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Bogle Merlot 2015What makes the Merlot a perfect, everyday wine for just about any occasion and any food pairing? Gorgeous in the glass, the deeply colored wine entices with aromatics of black cherry, pipe tobacco and sweet anise. The lively entry is full of rich red fruits of cherries, plums and a touch of cola, and the plush middle caresses with a silky and smooth mouthfeel. An unexpected pop of acidity surprises the palate just before notes of baking spices and mocha lead to a soft and lingering finish. A Few of Our Favorite Pairings: Margherita Pizza, Aged White Cheddar, Chicken Liver Pâté.
Riondo ProseccoColor: White with gold reflections. Fine and persistent perlage. Nose: Fresh, fruity and aromatic. Palate: Elegant, mellow and persistent.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Boira Pinot Grigio 2016The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.
Château Fantin Bordeaux Supérieur 2013Winemaker's Notes: This fruit-driven wine is well balanced with nice texture and soft, well-integrated tannins. 90% Merlot, 10% Cabernet Franc.
Cristalino Brut CavaCrisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, Asian dishes, caviar and sushi.
Bogle Essential Red 2014Bogle winemakers have brought together four distinct varietals to create something memorable and delicious…the 2014 Essential Red. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah had created a ripe and mouthfilling wine. Richly textured fruit of dark berries and black plums is nuanced by the flavors of juniper and dried herbs. The juicy, jammy fruit is framed with spicy cedar and hints of pipe tobacco and cocoa as the American oak lingers through the aging of 12 long months. Luscious from start to finish, this wine is easy to drink, but impossible to forget. Share it with your friends tonight.