Greystone Cellars Cabernet Sauvignon 2014
Save $5.01 (33%)
The Culinary Institute of America brings you Greystone Cellars, an everyday wine that pairs well with a variety of foods to enhance your culinary experience. Our Merlot has spicy black pepper aromas layered between black cherry and cream soda while ripe cherry accents vanilla and allspice. Pair alongside Coq au Vin.
Fattoria del Cerro Manero 2014Color: Intense, ruby red. Bouquet: Wild berry, spices and vanilla. Flavor: Dense, round, decisive flavor with excellent persistence. Pairings: Best served with roasted red meats, red meat stews and aged cheeses.
Montes Classic Series Cabernet Sauvignon 2014A lively red color is the first clue that the wine before us is very fresh. Its aromatic potency is very well harmonized with complexity. There's a predominance of red berries, jam, blackcurrant liqueur (crème de cassis), and a juicy sensation of crushed strawberries. Eight months in contact with French oak lend it a certain degree of seriousness, along with a bit of vanilla, smoke, cigar box, and sweet spices. Good balance on the palate with properly rounded tannins that enable this Cabernet Sauvignon to linger long on the palate.
Bodegas Borsao Campo de Borja 2015Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Evel Douro Red 2014The Evel Tinto is produced from vines planted at Quinta das Carvalhas, Quinta dos Aciprestes and Quinta de Cidrô, located in Pinhão, Vale do Tua and São João da Pesqueira. The first two locations benefit from a warm climate where wines are structured and elegante while Quinta de Cidrô benefits from a cool climate that permits the slow maturation of grapes and the production of aromatic wines with smooth tanins. The Evel Red is considered a typical Douro reference, with aromas of red fruit and green notes, typical for the region. It reveals itself very balanced, flavourful and round with a good structure and a fruity, persistent finish.
Casa Santos Lima Colossal Reserva Red 2014With an intense rubi colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe frutis and some floral notes, well integrated with notes of spices coming from the ageing in French and American aok barrels. In the mouth it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.
Day Owl Rose 2016This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
Columbia Crest Grand Estates Cabernet Sauvignon 2014Elegant smoky tones lead to notes of currant, dried herbs and hints of pepper. The supple texture is complemented by flavors of cedar and dark fruits.
Ataliva Malbec 2016An entry-level offering from Bodega Benegas, Ataliva is made with 100% Malbec grapes sourced from the Upper bank of the Mendoza River and from Tupungato's Uco Valley. Aged in French oak barrels (2nd and 3rd use) for about 6 months. At 14.5% Ataliva is a big wine and there is enough structure to balance the fruit and ripeness and subtle earthy elements lend a welcome savory aspect. Enjoy with grilled meat and BBQ.
Big Bill Red Blend 2015A blend that brims with strawberry, cherry and mulberry with hints of peppery spice and dark chocolate.
Bogle Petite Sirah 2014Bogle's "heritage" Petite Sirah is known for its concentration and jammy, luscious flavors. The 2014 vintage is no exception. Dark purple stains the glass, a perfect showcase for the fruits in this intense red wine. Inky and succulent blueberries and blackberries overwhelm the palate, while a touch of roasted, savory and earthy tones round out the mouthfeel. Supple and spicy, this full bodied wine was aged in American oak for 14 months. Toasty vanilla on the finish combines with chalky and chewy tannins to create a finish with structure and character.
Chateau Clinet Ronan By Clinet Bordeaux 2012Ronan By Clinet 2012 presents a brilliant ruby appearance. Its nose is aromatic with hints of cherry, raspberry and blackcurrant, enlivened with sweet pepper. The fruity freshness of the bouquet is equally complemented by floral hints (blueberry flowers). Its attack, delicately wrapped, reveals a sweet fruity evolution. On the palate, flavours of raspberry, fresh cherry and redcurrant develop, complemented with fine spices. Its finish is persistent and flavoursome.
Chateau La Barotte Reserve Bordeaux 2013Black color with crimson tints, brimming with black fruit flavors, blackberry and black cherry, as well as red fruits: blackcurrant, crushed strawberry and licorice. Spicy and toasty, full bodied with ripe and toasty tannins on the long finish. Perfect with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese.
Crios Malbec 2015Beautiful reddish-purple color. Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body with very subtle and chalky texture. Food Pairing: Tuna steak, lamb, hamburgers.
Cune Rioja Crianza 2013Bright cherry color with some violet nuances. In the nose red berries aromas remain over the oaky and balsamic notes from its ageing in wood. It shows elegance in the mouth, yet very lively, with some spice back notes and a very balanced acidity.
Fattoria di Grignano Chianti Rufina 2013Colour: bright ruby red. Aroma: fresh bouquet of small red fruits. Taste: very good structure, ripe tannins and excellent drinkability
Heavyweight Red Cabernet Sauvignon 2014When the situation calls for a big, smooth, mouthful of flavor, it's time for a champion...Heavyweight Cabernet Sauvignon. These blackberry and currant aromas strike swiftly, followed by a combination of rich fruit flavors. After a couple of sips, you may need to go to the corner and catch your breath.
The Pinot Project Pinot Noir 2016The Pinot Project Pinot Noir is handcrafted from high quality Sonoma County, Monterey, and Central Coast vineyards. The diversity in soil and climate from these AVAs contributes to depth in character, balance, and pristine fruit. The grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Charles & Charles Post #35 Cabernet-Syrah 2015
Bogle Merlot 2014Dark rubies sparkle in the glass, enticing with first impressions of sweet summer herbs and hints of anise. Quickly followed by a burst of Bing cherry, the entry is full of rich, dense red fruits. Smooth and silky in texture, yet with a full mouthfeel, notes of baking spices and vanilla mocha envelope the fruit. One year of aging in American oak barrels leaves behind polished tannins and a lingering finish.
DeMorgenzon DMZ Cabernet Rosé 2016DMZ is DeMorgenzon's value label, where the objective is to produce classic, elegant, well-balanced wines which over-deliver in terms of quality for price. This crowd-pleasing rosé displays alluring aromas and juicy flavors of pomegranate, watermelon and strawberries, accented with delicate floral and spice hints.
Boira Pinot Grigio 2016The Boira Pinot Grigio della Venezia is made from certified organically farmed vineyards surrounding the city of Verona. The vineyards are rich in limestone, which gives this wine bright aromatics and a refreshing lift on the palate. After a 12-hour skin maceration to obtain enhanced aromatics, the wine is fermented in stainless steel.