Domaine des Biguineries Chinon Rouge 2014
Sorelle Bronca Prosecco di Valdobbiadene BrutAppearance: Straw yellow with greenish highlights, a persistent mousse and fine perlage. Fragrance: The bouquet is filled with floral hints, most noticeably of wisteria and acacia flower as well as fruity notes of green apple. Flavor: Fresh and elegant. Very pleasant, harmonious and characterised by balanced acidity and tanginess. Ideal as an aperitif as well as throughout the meal it is perfect with sea food and raw fish such as oysters, sea truffles and scampi. It is also excellent with fish or white meat-based light and delicate first courses.
Domaine Magdalena Red Mountain 2014A wine with deep color. Tannins are light and plentiful.
M. Chapoutier Bila-haut Cotes Du Roussillon Villages Rouge 2017Appearance: Deep garnet red. Aroma: Black cherry. Flavor: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Bodegas Los Frailes G-11 Organic Cabernet Sauvignon 2014
Tikal Natural 2015An 'earth-friendly' biodynamic blend of Malbec and Syrah made with certified organic grapes. This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes. A great companion to barbeque or burgers, and incredibly easy to drink on its own.
Cooper Mountain Gamay Noir 2017Gamay Noir is not new to the Willamette Valley, but we are newbies to this varietal. Gamay Noir is Pinot Noir's fun, lively, sociable sibling who is always last to leave the party. Planted in 2010 on our warmer Johnson School vineyard this wine is light to medium bodied, fruit forward, lush and laced with spice. Drink now for a good time.
Domaine Bousquet Premium Malbec 2018Intense violet color. Red and black fruit, figs and berries aromas. Medium body and round velvety tannins. Ideal with pasta and red meat dishes.
Liberte Fraternite Rose 2018Organic and vegan, this is a must try from the South of France. Light, crisp with a hint of melon and berries. Easy 90 points and is the best value in its price range.
COS Frappato 2018
Tiamo Organic Chianti 2017Our Chianti has a deep garnet color and has an intense bouquet with hints of licorice and spice and red fruits. It is fruity but soft. It pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.
Oddero Barolo Rocche di Castiglione 2015Rocche di Castiglione displays elegance, fine tannins, a persistent taste and minerality. It accurately reflects the characteritics of the soil of origin. Its tannins develop from a rugged soil, sandy and calcareous. Ruby red in colour with light garnet reflections, delicate notes of spices and liquorice and a desirable bouquet of red berries. Extraordinarily long finish.
Chateau Maris Minervois La Livinière Les Planels 2016
Ken Wright Willamette Valley Pinot Noir 2017The Willamette Valley Pinot Noir is a blend of our traditional vineyards.
Bodegas Exopto Rioja Bozeto de Exopto 2018
Oddero Barolo Bussia Vigna Mondoca Riserva 2013
Navardia Rioja 2016