90+ Cellars Lot 100 Monster Red Blend 2013
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Dark and dense with captivating aromas of black currant, roasted coffee, cedar, and smoke with faint hints of fresh herbs and mint. Powerful, but impressively well poised. Serve with slow cooked pulled pork, grilled Portobello mushrooms, or some cave-aged Gruyere cheese.
|Region||United States, Washington, Columbia Valley|