Six Sigma Sauvignon Blanc 2013
|Region||California, North Coast, Lake County|
This Sauvignon Blanc goes the extra mile by adding mouth-feel and complexity to the typical traits of clean and crisp. Rich with scents of lime, lemon, cut grass, melon and kiwi, the wine is a classic example of Lake County terroir. The fruity flavors of guava, tangerine, pear, and grapefruit are balanced with an underpinning of sourdough bread and spice. A subtle creaminess leads to a persistent acidity on the finish. Pairs well with seafood, salads, and grilled vegetables.
Tasty and well integrated, this offers fresh fruit flavors married to subtle oak nuances. It's medium bodied and balanced in acidity, which bolsters the ripe fruit flavors, vanilla and baking spice accents.