This Sauvignon Blanc goes the extra mile by adding mouth-feel and complexity to the typical traits of clean and crisp. Rich with scents of lime, lemon, cut grass, melon and kiwi, the wine is a classic example of Lake County terroir. The fruity flavors of guava, tangerine, pear, and grapefruit are balanced with an underpinning of sourdough bread and spice. A subtle creaminess leads to a persistent acidity on the finish. Pairs well with seafood, salads, and grilled vegetables.