Coppo Barbera d'Asti Pomorosso 1999
A lush 100% Barbera d'Asti grown in selected vineyards near Canelli, in Piedmont at an elevation of 657 feet above sea level. The grapes for Pomorosso are harvested in September/October and the must is macerated with the skins for 12 days, delivering excellent concentration and density.
Wine SpectatorMedium-bodied, with pretty fruit and light tannins. Smoky and fruity. Drink now. 2,500 cases made.