Don Tomasi Cabernet Sauvignon Nero d'Avola 2012
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It is a monument of pulp and soft eucalyptus balsamic spices. Unfathomable silky intensity, velvety enfolding with layers of abundant and juicy glycerin. On the palate, it is fabulously mouth-filling despite the imperative presence of tannins. To the nose it is creamy and highly ripe sweet, pulpy, with vanilla and aniseed balsamic notes from the oak, smoothing this wine out, conferring an amplifying taste of chlorophyll lymph to its scent-filled fragrance. The main fruit of this wine is the blackcurrant, in exceptional concentration, with a balsamic spiciness of taste, majestically soft, but at the same time persistent, all-embracing and spreading. Food Pairings: Red meat, roast meat and hard cheeses.