Hundred Acre Fortification Port 2004

Dense purple with gorgeous roasted coffee, chocolate, and blackcurrant aromas as well as a hint of scorched earth, it is unctuously textured, but possesses spectacular balance and precision. more

Jets Uncorked Cabernet Sauvignon 2008

About Marco DiGiulioWinemaker Marco DiGiulio has created some of the most well known Napa Valley Cabernet Sauvignons. His wines continue to receive accolades from renowned writers and critics, who have praised his skill in the cellar and his magic in the bottle. Since 1995, Robert Parker and Wine Spectator ... more

Cain Vineyard & Winery Cuvee NV6

The Cain Cuvée reflects our vision of what a classical red wine can be. Our intention is to create a Cabernet blend that sits lightly and refreshingly on the palate. At the same time, we are guided by the same criteria that drive all of our winemaking—complexity, balance, and finish. ... more

Château Palmer Margaux 1982

The wine is adorned with a deep ruby color and a splash of garnet. The rich bouquet opens with notes of crushed black fruits, prunes, cinnamon, vanilla, gingerbread, bright tobacco, smoke and bay leaves. There is a beautiful blend of fruit and an expression of rare and noble tannins. The ... more

Robert Foley Vineyards Claret 2006

The 2006 vintage has produced some blockbusters. The Cabernet Sauvignon which we have bottled as 2006 Claret (100% Cabernet) rivals the stellar 2001 vintage, thoroughly ripe, intensely extracted and evenly balanced. more

Screaming Eagle Cabernet Sauvignon 2006

The consistently beautiful 2006 Cabernet Sauvignon exhibits a dense black/purple color as well as that classic Screaming Eagle nose of creme de cassis, spring flowers, and a hint of licorice. A blend of 83% Cabernet Sauvignon and 17% Merlot, this beauty should age effortlessly for 20-25 years., Rustic and chewy, ... more

Harlan Estate Napa Valley Red Wine 2006

The 2006 Harlan Estate has turned out better than I originally predicted. Its dense ruby/purple color is followed by classic aromas of creme de cassis, melted licorice, smoked meats, burning embers, and graphite. It has thrown off some of the tannic clout it displayed last year, revealing great balance. A ... more

Radio-Coteau Alberigi Pinot Noir 2007

Effusive and layered, the nose evokes a wide range of floral, fruity and earthy flavors such as mulberry, cherry cider, gardenia, cinnamon stick, matsutake mushroom, sous bois and cocoa powder. The powerful midpalate is showing some baby fat now, but its integrated acid structure portends a long cellar life. Perfumed ... more

Ilsley Pax Americana Petit Verdot 2004

100% Petit Verdot42 case productionGrapes for pax Americana are sourced from Ilsley Vineyards in the Stags Leap Distirct of California. Ilsley is located between Sinsky and Schafer vineyards on the Silverado trail. Originally planted by the Downey family prior to 1900, the Estate vineyard now consists of 17 ... more

Château Pavie Saint-Emilion 2005

Château Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the ... more

Merry Edwards Russian River Valley Sauvignon Blanc 2009

The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The ... more

Cain Vineyard & Winery Five 2005

The 2005 Cain Five shows the emphasis that we place on the palate feel: the texture of the tannins is extremely fine, yet distinctly present—like Shantung silk. The aromas are of fresh red cherries and exotic spices. It is gratifying to see how well this wine evolves in the open ... more