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United States › Oregon
Results 1-12 of 24
The 2006 Laurene recalls the softer, plusher qualities found in the 2004 vintage, but with the slightly more ample body that 2006 brought to all of our wines. On the nose and on the palate, there is a wealth of deep black berries, red fruits and Dundee Hills spice. The ... more
BN#256782
Plush, showing an array of dark cherry, blackberry and plum character with soft, mouth-filling tannins. The warmth of the fall contributed to the dark garnet color. The softness of the Pommard and chocolate tannins of the Wadenswil clone round out the cuvee. Excellent with Morroccan lamb stew. more
BN#281117
Perfumed nose of spiced cherry, red raspberry, clove, licorice and sandalwood. A bright mouth of red currant and plum lead to a soft, lingering finish. more
BN#411361
This 100% barrel-fermented Chardonnay leads you seductively with a softly fruity approach, filling out throughout the mid-palate with a lovely blend of stone fruits. Layers of sweet cream, spicy, pepper and hazelnuts keep it interesting right into a lingering finish. The length and texture really set this wine apart from ... more
BN#281271
Fragranced with mandarin orange, ripe pear, subtle talc and lavender notes, the 2009 Pinot Gris promises plenty. The promise is fulfilled when the silky texture and uplifting acidity come together with flavors reminiscent of melon, citrus, apple and honey. Classically Erath. more
BN#409698
The fruit for the 2009 Sineann Oregon Pinot Noir is grown on our best vineyard sites. We were very selective in the barrels we blended to make this spicy, rich, very delicious Oregon Pinot Noir. Another in a long string of excellent vintages, this wine will deliver much near-term enjoyment ... more
BN#411128
Vibrant red and black raspberries, wild strawberries, Bing cherries and floral (violet) aromas, with subtler notes of minerality and spice. Sweet, soft medium-weight entry, with dominant flavors of wild strawberry and raspberries echoing the aromatics. Very fine-grain tannin and persistent sweet fruit, along with nicely balancing acidity give the impression ... more
BN#401646
The Willamette Valley Pinot Noir is the flagship J. Christopher wine. The 2009 is blended from excellent vineyards in three of the Willamette Valley’s AVAs: Dundee Hills, Chehalem Mountains and Eola Hills. Made with native fermentations and up to 18 months of barrel time, this is classic Oregon Pinot Noir. more
BN#436917
The aromas and flavors of red and dark fruits, such as cherries and raspberries, along with notes of spice and earthiness underneath, best characterize our 2009 Willamette Valley Pinot Noir. This wonderfully textured version, features brilliant acidity and immense length. more
BN#443195
Straw in color, with a bit of almond and pear on the nose. Clean entry moves to a mid-palate redolent of white peach. Finishes with enough acidity to pair with clam linguine in a savory white sauce. more
BN#403975
Every time we worked with this wine the winery filled with the most beautiful aroma of fresh flowers and tropical fruit. Now that it’s in the bottle that theme has held true. The aroma practically covers the full fruit spectrum with notes of papaya, quince, yellow apple and hints of ... more
BN#425898
Dark earth. Velvet fruit. Allspice. The powerful black cherry flavors of Wadenswil define Inchinnan for this vintage. A barrel of Dijon 115 brings a lively spark to the blend. more
BN#401160
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