Shafer Hillside Select Cabernet Sauvignon 2003
Shafer
Shafer’s hillside vineyard produced a 2003 harvest of small, dark berries loaded with ripe, immense aromas and flavors. The aromas are rich and perfumy and the youthful wine fills the mouth with rich cassis, blackberry, toasty vanilla, mocha, herbs, and a seamless integration of soft, ripe Stags Leap District tannins. The wine feels expansive and juicy in the mouth and the flavors linger long after the glass is empty.
Hillside Select is aged a full four years prior to release (three years in Alliers and Tronçais oak barrels and one year in the bottle). While enjoyable today, this wine will gain richness and maturity with up to 20 years of careful cellaring.
Wine Advocate
One of the world’s most extraordinary Cabernet Sauvignons is the 1,800-2,400-case offering of Shafer’s Hillside Select. The 2003 Cabernet Sauvignon Hillside Select is almost as good as the 2002. Its dense purple color is followed by aromas of camphor, black currants, licorice, crushed rocks, and white flowers. While full-bodied, powerful, and enormously endowed, it is not as seamless as the 2002. Impeccable balance, purity, and length suggest it will drink well for 20-25 years. Not yet released.
Score: 95.
—Robert Parker,
December
2006.
Wine Spectator
A big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavors that are intense and concentrated, with the tannins showing a raw edge. Young and rambunctious. Needs lots of air or a little time in the cellar. Best from 2008 through 2013. 2,200 cases made.
Score: 93.
—James Laube,
October
15,
2006.
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