Robert Mondavi Oakville Cabernet Sauvignon 2008
Robert Mondavi
Intense, sophisticated, powerful and persistent, the Oakville Cabernet Sauvignon opens with smooth yet brawny tannins and broadens into big, bold flavors.
Station Plaza Wine
92 right out of the bottle with cherries and a bit of leather on the nose. After about an hour the powerful fruit gives way to a much more refined mellow cherry mocha with a hint of mint. 94 after an hour and a half. We had this at Harry’s of Hartsdale with some amazing slow cooked short ribs so this may have skewed the rating a bit upward, but it’s a hell of a combination! (I give the ribs a 99)
Cheers,
Kevin
Score: 94.
November
01,
2011.
Wine Spectator
A supple, graceful, yet potent and engaging young Cabernet, the proverbial iron fist in a velvet glove. Shows intense, minty bay leaf and dried currant and berry flavors that unfold gracefully, picking up a nice minerally edge as well as tannins that are firm yet graceful and refined. Drink now through 2020. 13,700 cases made.
Score: 94.
—James Laube,
July
31,
2011.
Wine Advocate
The dense ruby/purple 2008 Cabernet Sauvignon Oakville has attractive black currant fruit as well as hints of chocolate and toast. This blend of 94% Cabernet Sauvignon and 6% Cabernet Franc is complex, elegant, and reassuring. Medium to full-bodied and pure, it is ideal for drinking over the next decade.
Score: 89+.
—Robert Parker,
December
2010.
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