Merry Edwards Russian River Valley Sauvignon Blanc 2009
Merry Edwards
The experience of tasting this luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance. If possible, allow some of this vintage to age in your cellar ― patience will bring ample reward. Try with a delicious parfait of king crab, salmon caviar and wasabi cream. For a warm weather luncheon, pair this lively wine with Chicken Marbella or open-face egg salad sandwiches garnished with pancetta.
Wine Enthusiast
The Russian River Valley makes some of the state’s greatest Sauvignon Blancs, in the right hands, and when those hands are Merry Edwards’, you can be sure of what you’re getting. The wine is dry and crisp in mouthwatering acidity, with citrus and lemongrass flavors that have richer tones of tropical fruits. It feels vibrant, elegant and complex in the mouth, a wine to savor over multiple glasses.
Score: 93.
—Steve Heimoff,
April
01,
2011.
Wine Spectator
Extremely complex, with layers of honeysuckle, apricot, peach, lemon curd, mineral and nectarine that are rich, fleshy, ripe and very generous, with a wonderful juicy acidity and plenty of aromatics. The terrific finish just lingers on and on. Drink now through 2016.
Score: 93.
—MaryAnn Worobiec,
August
31,
2011.
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