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Mercer
Riesling grapes grown in Washington State's cooler Yakima Valley appellation produce a brisk, tangy and refreshing wine. Flavors and aromas of apricot, peach and tangerine along with the bracing acidity of the Mercer Estates Riesling reflect the unique character of Washington State Riesling. With little less than a percent and a half of residual sugar this Riesling is a bit dryer than many Rieslings and lends itself quite well to food pairings.
Wine Enthusiast
Succulent and deliciously juicy, this is a near-perfect expression of mainstream Washington Riesling. It is a sappy, tangy, lip-smacking wine, expressing ripe apples, Asian pear and lovely hints of grapefruit, pineapple and citrus.
Score: 89.
—Paul Gregutt,
December
01,
2008.
Wine Spectator
Bright and juicy, a lively mouthful of green apple and slate aromas and flavors, hinting at passion fruit as the off-dry finish persists. Drink now through 2011. 7,265 cases made.
Score: 88.
—Harvey Steiman,
May
31,
2008.
Wine Advocate
The 2007 Riesling reveals a bouquet of spring flowers, citrus, and lemon-lime. Dry, savory, and concentrated, it will drink well for another 2-3 years.
Score: 87.
—Jay Miller,
October
2009.
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