Château Mouton Rothschild Pauillac 2004
Château Mouton Rothschild
At First Growth, it benefits from exceptionally favorable natural conditions, both in the quality of the soil and in the situation of its vines and their exposure to the sun. It receives meticulous attention, combining a respect for tradition with the latest techniques. Vine-growers and oenologists are specially employed to supervise every stage of cultivation. Harvested entirely by hand, the grapes are collected in small open baskets. The wine is fermented in oak vats (Mouton is one of the last chateau in the Medoc to use them) and then matured in new oak casks.
Wine Advocate
Deep garnet-black. There’s a wonderful purity of fruit on the nose with aromas of warm blackcurrant, dark cherries, dark chocolate, anise, cinnamon and a waft of cedar. The palate is relatively rich with a medium to full body and a good amount of ripe, mouth-filling fruit. Medium+ level of velvety tannins and medium+ acidity provide nice balance. Long spicy finish. Drink 2011 to 2030+.
Score: 94.
—Robert Parker,
May
2009.
Wine Spectator
Beautiful aromas of crushed berries and chocolate, with hints of Indian spices. Full-bodied, with silky, velvety tannins and a long, caressing finish. A lovely wine for the vintage. This is the first wine from the new winemaking team at Mouton and is showing really well. Best after 2011.
Score: 93.
—James Suckling,
March
31,
2007.
Wine Enthusiast
A wine that is powerful, highly extracted and intense. The chocolate flavors and serious, dry tannins go with big, fat blackberry fruits and finishing acidity.
Score: 92-94.
—Roger Voss,
June
01,
2005.
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