Alto Moncayo Campo de Borja Garnacha 2007
Alto Moncayo
Dark purple core with a fuchsia rim. Very dense aromas of plum, graphite, blackberry, white pepper and lighter floral hints. Very full bodied on the palate with well balanced acid and big ripe tannins. Sweet and full with great stone and nickel minerality. Sweet blackberry and vanilla with long lingering roasted cocoa beans in the finish.
Wine Advocate
The same can be said for the 2007 Alto Moncayo, also 100% Garnacha. It offers up a similar aromatic and flavor profile, just at a slightly higher octane level. This opulent effort is all about pleasure; give it 3-4 years of additional cellaring if you’d like it a bit more civilized.
Score: 94.
—Jay Miller,
April
2010.
Wine Enthusiast
Excellent Garnacha in very modern dressing. The nose is sweet, candied, lightly baked and rich, with hints of prune, coconut and fine aged cheese. The palate is smooth and deep, with blackberry, molasses and licorice flavors. Sturdy and studly wine, with weight and only a pinch of heat and bite. Six hundred cases produced; drink now–2012.
Score: 92.
—Michael Schachner,
October
01,
2010.
Wine Spectator
Rich yet supple, this expressive red wraps chocolate and cola notes around a core of ripe cherry and berry fruit. There's a firm but lively structure and a warm, spicy finish. Drink now through 2014.
Score: 91.
—Thomas Matthews,
June
15,
2010.
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