This is Anne Reagan, our winemaker, who is also a friend and former neighbor. Fresh out of graduate school in Vermont, Anne began her wine career in New York working with artist, entrepreneur, and Hudson Valley wine pioneer Mark Miller. He trained her well in the Burgundian style of winemaking where well-made wines age forever and provide brilliant backdrops for foods of all types and styles. Anne also has a strong background in California viticulture having worked with varieties ranging from Syrah, Barbera, and the Cabernets, to Zinfandel. In 2000 her Zin (Lodi, Central Valley) was awarded best Zinfandel in the country at the Atlanta Wine Summit.

At Glorie Farm Winery, Anne has another opportunity to work with grapes from the terroir of the Marlboro Mountains, skillfully brought to harvest under the meticulous eye of Doug and his crew.  

Suggested tasting:  their Black Currant wine, the newest addition to Glorie's fruit wine family and the 2009 Hudson Valley Wine Competition Gold Medal Winner.