The vineyards were established in 1976 by Ben Feder, a pioneer in Hudson Valley viticulture, who understood that the local terroir was ideal for the Seyval Blanc grape.  In the tradition of a small, permium European estate, they product a number of distinguished wines and champagnes which are Estate Bottled, meaning that they are made exclusively from grapes grown in their own vineyard.

For groups of 10 or more,  they offer: 

• Private tour of their 19th century barn & winemaking facility.
• Informal presentation on wine and champagne making.
• Private tasting of their award winning wines and champagnes and a homemade refreshment.