Ruffino
Colour: Ruby red with garnet hues.
Aroma: Very complex and inviting with intense mature fruit (cherries, small red and black berries, plums) accompanied by hints of spices, sweet tobacco, toasted wood, and refined ethereal notes on the finish.
Tasting profile: Full-bodied and very well-balanced with a perfect union of the Sangiovese, the Merlot, and the Cabernet. Each grape adds distinct varietal traits to the taste. The impressive amount of silky tannins and the full, fruity character contribute to the rich texture and the aromatic persistence is long lingering with hints of vanilla and small red berries.
Wine Spectator
Blackberry, violet and licorice aromas follow through to a full body, with silky tannins. This has sweet fruit, with toasty oak and citrus fruit on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2010. 16,670 cases made.
Score: 91.
—James Suckling,
October
31,
2009.
Wine Advocate
The estate's 2006 Modus (50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon) is a round, supple wine with good intensity and balance in its jammy dark fruit. Anticipated maturity: 2009-2013.
Score: 87.
—Antonio Galloni,
August
2009.
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change without notice.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
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Dedicated to the wines and grapes of the Rhone Valley
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Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
