Achaval Ferrer Finca Altamira 2007
Achaval Ferrer
With entrancing aromatics of truffle, black cherry and plum, Finca Altamira has considerable richness and depth. This wine is made of Old-vine Malbec, planted on its own roots, from the La Consulta region of the Uco Valley, Mendoza.
Wine Spectator
Gorgeous aromas of crushed plum and fig lead the way for this very dense but remarkably supple offering, loaded with additional blackberry and boysenberry fruit, all laid over Turkish coffee, violet, pastis, licorice and charred mesquite notes. This has a long, long finish. Best from 2010 through 2016.
Score: 95.
—James Molesworth,
July
31,
2009.
Wine Advocate
The 2007 Finca Altamira was sourced from a 14-acre, 80+-year-old vineyard with yields of 0.75 tons per acre. It was aged in new French oak for 15 months. Opaque purple/black in color, it has an entrancing aromatic array of pain grille, pencil lead, scorched earth, truffle, black cherry, and plum. Opulent on the palate but with a bit more elegance than the Bella Vista cuvee, it is already revealing complex flavors along with its considerable depth, richness, and length. It will continue to blossom for another 3-4 years and offer prime drinking from 2013 to 2022. (95+)
Score: 95.
—Jay Miller,
August
2009.
Wine Enthusiast
Achaval’s Uco Valley single-vineyard Malbec is strapping and minerally, with exotic black-fruit aromas darkened up by road tar but lightened by violets. It’s focused and bright, with juicy cherry and black-plum flavors. Pure and direct, with a long finish. Drink now through 2013.
Score: 91.
—Michael Schachner,
December
31,
2009.
All sizes are 750mL unless otherwise noted. Vintages and ratings subject to change at any time. All pricing and availability subject to change without notice.
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